検索結果 - M. Perotti
- 検索結果 1 - 3 結果 / 3
-
1
-
2
-
3
<i>Sous-Vide</i> as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products 著者: Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik
出版年 Foods (2020-10-01)全文の入手
論文
