Search Results - M. Ueda
- Showing 1 - 11 results of 11
-
1
-
2
-
3
-
4
Powdered Foods: Structure, Processing, and Challenges: A Review by Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno
Published in Applied Sciences (2023-11-01)Get full text
Article -
5
Thermomechanical performance of continuous carbon fibre composite materials produced by a modified 3D printer by A. Le Duigou, M. Grabow, M. Castro, R. Toumi, M. Ueda, R. Matsuzaki, Y. Hirano, J. Dirrenberger, F. Scarpa, R. D'Elia, K. Labstie, U. Lafont
Published in Heliyon (2023-03-01)Get full text
Article -
6
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes by Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha
Published in Molecules (2023-10-01)Get full text
Article -
7
Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves
Published in Applied Sciences (2024-10-01)Get full text
Article -
8
Performance of indirect immunofluorescence assay, immunochromatography assay and reverse transcription-polymerase chain reaction for detecting human respiratory syncytial virus in... by LRA Vaz-de-Lima, MCO Souza, TK Matsumoto, MA Hong, MM Salgado, ML Barbosa, NS Sato, HI Requejo, CAF Oliveira, R Pecchini, E Berezin, SD Passos, C Schvartsman, A Pasmanick, EL Durigon, M Ueda
Published in Memorias do Instituto Oswaldo Cruz (2008-08-01)Get full text
Article -
9
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros
Published in Foods (2021-01-01)Get full text
Article -
10
Standardization of caregiver and nursing perioperative care on gynecologic oncology wards in a resource-limited setting by Janice Wong, Pius Mulamira, Jessica Arizu, Mariam Nabwire, Dorothy Mugabi, Sarah Nabulime, Dorine Driwaru, Esther Nankya, Ritah Batumba, Augustin Hagara, Anthony Okoth, Jane Lindan Namugga, Judith Ajeani, Carolyn Nakisige, Stefanie M. Ueda, Laura J. Havrilesky, Paula S. Lee
Published in Gynecologic Oncology Reports (2022-02-01)Get full text
Article -
11
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros
Published in Foods (2021-03-01)Get full text
Article
