Search Results - M.A. Drake

Consumer perception of natural hot-pepper cheeses by C.M. Racette, M.A. Drake

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Parental perception of children's school lunch milk by C.M. Racette, S. Nishku, M.A. Drake

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What is local? US consumer perception of local dairy foods by Caitlin Smits, Yaozheng Liu, Megan E. Watson, M.A. Drake

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Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties by A.J. Hernandez, T. Truong, D.M. Barbano, M.A. Drake

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

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Consumer perception of ice cream and frozen desserts in the “better-for-you” category by L.R. Sipple, C.M. Racette, A.N. Schiano, M.A. Drake

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Consumer perception of sweeteners in yogurt by E. Crown, D. Rovai, C.M. Racette, D.M. Barbano, M.A. Drake

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The role of sugar reduction on flavor and acceptance of school lunch chocolate milk by R.P. Nakamura, H. Meletharayil, H.R.M. Keefer, D.M. Barbano, M.A. Drake

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