Search Results - M.M. Campo

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  1. 1

    Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers by I.N. Prado, M.M. Campo, E. Muela, M.V. Valero, O. Catalan, J.L. Olleta, C. Sañudo

    Published in Animal (2015-01-01)
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  2. 2

    Urachus Fistula: A Rare First Presentation of Diverticulitis by C. Dickhoff, M.M. Campo, P.J.A. Ophof, A.F.C. Makkus, K.G. Tan, P.W. Plaisier

    Published in Case Reports in Gastroenterology (2008-09-01)
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  3. 3

    Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

    Published in Journal of Food Quality (2018-01-01)
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    Article


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