Search Results - M.P. Divya
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Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee by Mohammed Arshath, M. P. Rahila, M. P. Divya, J. L. Smitha, S. Athira, P. Sudheerbabu
Published in Journal of Veterinary and Animal Sciences (2022-09-01)Get full text
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