Search Results - Maham Ashfaq
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A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours by Muhammad Rehan Arif, Ashiq Hussain, Ayesha Najam, Maham Ashfaq, Fozia Bakhtawar, Nabeela Zulfiqar, Faiza Iftikhar Gorsi, Nida Firdous, Abdeen Elsiddig Elkhedir, Yan Wang
Published in Discover Applied Sciences (2025-05-01)Get full text
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Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards by Samina Kauser, Ashiq Hussain, Sana Imtiaz, Mian Anjum Murtaza, Muhammad Qasim Ali, Ayesha Najam, Maham Ashfaq, Nida Firdous, Muhammad Zia, Fozia Bakhtawar, Abdeen Elsiddig Elkhedir
Published in Discover Applied Sciences (2025-06-01)Get full text
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