Search Results - Mahfujul Alam

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  1. 1

    Evaluation of physicochemical properties of Rohu fish noodles by Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, Nazia Nawshad Lina, Md. Ashrafuzzaman Zahid

    Published in Food Chemistry Advances (2024-06-01)
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  2. 2

    The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

    Published in Applied Food Research (2025-06-01)
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  3. 3

    Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

    Published in PLoS ONE (2025-01-01)
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  4. 4

    Valorization of red dragon fruit peel (Hylocereus polyrhizus) as a functional ingredient for fortified biscuits: physicochemical, nutritional, and sensory implications by Mrityunjoy Biswas, Mahfujul Alam, Md. Akhtaruzzaman, Shafi Ahmed, M. Shalim Uddin, AHMM Rhaman Talukder, Asraful Alam, Bikramjit Biswas

    Published in Future Foods (2025-12-01)
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  5. 5

    Hydrogeochemical investigation of the groundwater quality controlling processes involved in north-western Bangladesh using statistical approaches by Mohammad Imran Hossain, Md. Mahfujul Alam, Sayeda Mobassara Tasnim, Tahmid A. Chowdhury, Mostafizur Rahaman, Ali Aldalbahi, Mohammad A. Hasnat

    Published in Applied Water Science (2025-06-01)
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  6. 6

    Quality attributes of the developed banana flour: Effects of drying methods by Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam

    Published in Heliyon (2023-07-01)
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  7. 7

    A comprehensive review on basil seeds as a source of nutrients and functional ingredients with health benefit properties by Md Azizul Hakim Shiam, Asraful Alam, Mrityunjoy Biswas, Mahfujul Alam, Md. Ashrafuzzaman Zahid, S. M. Shamiul Alam, Md. Akhtaruzzaman, Shahabuddin Ahmed

    Published in Applied Food Research (2025-06-01)
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  8. 8

    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh by Mahfujul Alam, Shakil Ahmed, Payel Halder, Arafat H. Razon, Suvasish D. Shuvo, Rashida Parvin, Md. T. Elahi, Dipak K. Paul, Md. A. Zahid

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  9. 9

    Assessment of Heavy Metals in Eggplant Fruit from Urban and Rural Areas of Bangladesh by Mahfujul Alam, Shakil Ahmed, Payel Halder, Arafat H. Razon, Suvasish D. Shuvo, Rashida Parvin, Md. T. Elahi, Dipak K. Paul, Md. A. Zahid

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  10. 10

    Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits by Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, Mohammad Mainuddin Molla, Mahfujul Alam, Luthfunnesa Bari, Md. Abu Zubair, Md. Asaduzzaman Sikder

    Published in Food Chemistry Advances (2025-03-01)
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  11. 11

    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Mahfujul Alam, Mipahur Jannat, Nayon Datta, Mir Meahadi Hasan, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Shakir Moazzem, Mohammad Mainuddin Molla, Mrityunjoy Biswas

    Published in Applied Food Research (2024-12-01)
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  12. 12

    Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage by Md. Golam Rabby, Md. Numan Islam, Md. Sakib Hasan, Md. Nayim Hossain, Mahfujul Alam, Asraful Alam, Md. Mahmudul Hasan, Rashida Parvin, Md. Ashrafuzzaman Zahid

    Published in Poultry Science (2025-10-01)
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  13. 13

    The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refr... by Md. Nayim Hossain, Md. Sakib Hasan, Maymuna Islam Keya, Md. Golam Rabby, Rehenuma Tarannum, Rashida Parvin, Mahfujul Alam, Asraful Alam, Md. Numan Islam, Md. Ashrafuzzaman Zahid

    Published in Applied Food Research (2025-12-01)
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  14. 14

    Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya by Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  15. 15

    Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra by Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Ifran Al-Rafi, Md. Ridowan Al-Zihad

    Published in Food Chemistry Advances (2024-06-01)
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