Search Results - Manel Issaoui

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    Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality by Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui

    Published in Journal of Food Quality (2020-01-01)
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  2. 2

    Removal of the Highly Toxic Anticoccidial Monensin Using Six Different Low-Cost Bio-Adsorbents by Samiha Hamdi, Manel Issaoui, Sonia Hammami, Ainoa Míguez-González, Raquel Cela-Dablanca, Ana Barreiro, Avelino Núñez-Delgado, Esperanza Álvarez-Rodríguez, María J. Fernández-Sanjurjo

    Published in Toxics (2024-08-01)
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