Search Results - Manuela Pintado

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  1. 1

    Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast by Erdem Carsanba, Manuela Pintado, Carla Oliveira

    Published in Pharmaceuticals (2021-03-01)
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  2. 2

    Chitosan Nanoparticles Production: Optimization of Physical Parameters, Biochemical Characterization, and Stability upon Storage by Eduardo M. Costa, Sara Silva, Manuela Pintado

    Published in Applied Sciences (2023-02-01)
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  3. 3

    Overview about Oral Films in Mental Disorders by Patrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva

    Published in Pharmaceuticals (2023-07-01)
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  4. 4

    Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation by Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado

    Published in Antioxidants (2020-08-01)
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  5. 5

    Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin by Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado

    Published in Applied Sciences (2021-09-01)
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  6. 6

    Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing by Soudabeh Ghalamara, Sara Silva, Carla Brazinha, Manuela Pintado

    Published in Membranes (2020-03-01)
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  7. 7

    A new vision upon hemodialysis: A shift from synthetic to sustainable chitosan membranes by Maria Martingo, Sara Baptista-Silva, Manuela Pintado, Sandra Borges

    Published in Biomedical Engineering Advances (2025-06-01)
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  8. 8

    Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation by M. João Pereira, Manuela Pintado, Carla Brazinha, João Crespo

    Published in Membranes (2022-10-01)
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  9. 9

    Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns by Ana A. Vilas-Boas, Manuela Pintado, Ana L. S. Oliveira

    Published in Foods (2021-07-01)
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  10. 10

    Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator by Manuela Machado, Sara Silva, Manuela Pintado, Eduardo M. Costa

    Published in Molecules (2025-02-01)
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  11. 11

    Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care by Inês Guimarães, Sara Baptista-Silva, Manuela Pintado, Ana L. Oliveira

    Published in Applied Sciences (2021-01-01)
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  12. 12

    Isolation and Analysis of Phospholipids in Dairy Foods by Lígia Pimentel, Ana Gomes, Manuela Pintado, Luis Miguel Rodríguez-Alcalá

    Published in Journal of Analytical Methods in Chemistry (2016-01-01)
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  13. 13

    Kombucha: Perceptions and Future Prospects by Patrícia Batista, Maria Rodrigues Penas, Manuela Pintado, Patrícia Oliveira-Silva

    Published in Foods (2022-07-01)
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  14. 14

    Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review by Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, Manuela Pintado

    Published in Foods (2023-03-01)
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  15. 15

    Insights into the Antimicrobial Potential of Acorn Extracts (<i>Quercus ilex</i> and <i>Quercus suber</i>) by Sara Silva, Manuela Machado, Marta Coelho, Eduardo M. Costa, Manuela Pintado

    Published in Applied Sciences (2023-06-01)
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  16. 16

    Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview by Laíres Lima, Ana I. Pereira, Manuela Pintado, Márcio Carocho, Lillian Barros

    Published in Engineering Proceedings (2023-10-01)
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  17. 17

    Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis by Maria João Moreira, Manuela Pintado, José M. M. M. De Almeida

    Published in Biosensors (2024-09-01)
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  18. 18

    Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils by Manuela Machado, Luís M. Rodríguez-Alcalá, Ana Maria Gomes, Manuela Pintado

    Published in Applied Sciences (2023-02-01)
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  19. 19

    Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks by Liliana Araújo, Adriana R. Machado, Manuela Pintado, Eduarda Vieira, Patrícia Moreira

    Published in Engineering Proceedings (2023-06-01)
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  20. 20

    Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties by Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta, Manuela Pintado

    Published in Molecules (2021-08-01)
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