Search Results - Mara Bellati

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  1. 1

    Biosafety: From a traditional approach to an integrated approach by Mara Bellati, Vincenzo Russo, Vincenzo Russo, Paolo Alberto Leone, Margherita Zito, Margherita Zito, Aldo Luperini

    Published in Frontiers in Public Health (2022-08-01)
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  2. 2

    The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach by Vincenzo Russo, Marco Bilucaglia, Riccardo Circi, Mara Bellati, Riccardo Valesi, Rita Laureanti, Giuseppe Licitra, Margherita Zito

    Published in Foods (2022-08-01)
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  3. 3

    Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy by Vincenzo Russo, Margherita Zito, Marco Bilucaglia, Riccardo Circi, Mara Bellati, Laura Emma Milani Marin, Elisabetta Catania, Giuseppe Licitra

    Published in Foods (2021-10-01)
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  4. 4

    Tuning into flavor: predicting coffee sensory attributes from EEG with boosted-tree regression models by Marco Bilucaglia, Marco Bilucaglia, Mara Bellati, Alessandro Fici, Alessandro Fici, Alessandro Fici, Vincenzo Russo, Vincenzo Russo, Margherita Zito, Margherita Zito

    Published in Frontiers in Human Neuroscience (2025-10-01)
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  5. 5

    From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee—A Pilot Study by Riccardo Valesi, Giorgio Gabrielli, Margherita Zito, Mara Bellati, Marco Bilucaglia, Alessia Caponetto, Alessandro Fici, Annarita Galanto, Massimiliano Giuseppe Falcone, Vincenzo Russo

    Published in Behavioral Sciences (2023-07-01)
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  6. 6

    I DARE: IULM Dataset of Affective Responses by Marco Bilucaglia, Marco Bilucaglia, Margherita Zito, Margherita Zito, Alessandro Fici, Alessandro Fici, Chiara Casiraghi, Chiara Casiraghi, Fiamma Rivetti, Mara Bellati, Vincenzo Russo, Vincenzo Russo

    Published in Frontiers in Human Neuroscience (2024-03-01)
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  7. 7

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Published in Foods (2023-12-01)
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