Search Results - Marco Baselice

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Use of Different Organic Carbon Sources in <i>Cynara cardunculus</i> Cells: Effects on Biomass Productivity and Secondary Metabolites by Maria Oliviero, Antonio Luca Langellotti, Giovanni L. Russo, Marco Baselice, Andrea Donadio, Alberto Ritieni, Giulia Graziani, Paolo Masi

    Published in Plants (2022-03-01)
    Get full text
    Article


  2. 2

    Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i> by Giovanni L. Russo, Antonio L. Langellotti, Vito Verardo, Beatriz Martín-García, Prospero Di Pierro, Angela Sorrentino, Marco Baselice, Maria Oliviero, Raffaele Sacchi, Paolo Masi

    Published in Marine Drugs (2021-12-01)
    Get full text
    Article


  3. 3

    The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment by Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi

    Published in Foods (2023-07-01)
    Get full text
    Article


  4. 4

    Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach by Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi

    Published in Marine Drugs (2023-03-01)
    Get full text
    Article


Search Tools: