Search Results - Maria ALEXANDRAKI

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  1. 1

    Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk by Eleni MALISSIOVA, Maria ALEXANDRAKI, Athanasios MANOURAS

    Published in Acta Veterinaria Eurasia (2022-05-01)
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  2. 2

    The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” by Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

    Published in Dietetics (2024-03-01)
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  3. 3

    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy by Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

    Published in Journal of Ethnic Foods (2023-06-01)
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  4. 4

    Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” by Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

    Published in Dietetics (2024-01-01)
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  5. 5

    Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece by Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki, Lamprini Dimitriou, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

    Published in Foods (2025-01-01)
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  6. 6

    The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review by Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

    Published in Agriculture (2024-12-01)
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  7. 7

    Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights by Ioannis Maisoglou, Michalis Koureas, Lamprini Dimitriou, Ermioni Meleti, Maria Alexandraki, Vasiliki Kossyva, Anastasia Tzereme, Mariastela Vrontaki, Vasileios Manouras, Athanasios Manouras, Eleni Malisisova

    Published in Dietetics (2025-08-01)
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  8. 8

    Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products by Maria Alexandraki, Ioannis Maisoglou, Michalis Koureas, Vasiliki Kossyva, Anastasia Tzereme, Ermioni Meleti, Mariastela Vrontaki, Vasileios Manouras, Lamprini Dimitriou, Eleni Malissiova, Athanasios Manouras

    Published in Beverages (2025-08-01)
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  9. 9

    From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits by Vasiliki Kossyva, Mariastela Vrontaki, Vasileios Manouras, Anastasia Tzereme, Ermioni Meleti, Lamprini Dimitriou, Ioannis Maisoglou, Maria Alexandraki, Michalis Koureas, Eleni Malissiova, Athanasios Manouras

    Published in Sci (2025-08-01)
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