Search Results - Maria Allegra

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  1. 1

    Screening of Durum Wheat (<i>Triticum turgidum</i> L. subsp. <i>durum</i> (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by <i>Fusarium gramine... by Gaetano Bentivenga, Alfio Spina, Karim Ammar, Maria Allegra, Santa Olga Cacciola

    Published in Plants (2020-12-01)
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  2. 2

    Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery by Filippo Ferlito, Biagio Torrisi, Maria Allegra, Fiorella Stagno, Paola Caruso, Giancarlo Fascella

    Published in Applied Sciences (2020-02-01)
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  3. 3

    Quality of cold stored lemon fruit from orchards consociated to ancient olive trees by Maria Allegra, Filippo Ferlito, Biagio Torrisi, Sara Trovato, Giuseppe Cicciarello, Maria Concetta Strano

    Published in Advances in Horticultural Science (2023-01-01)
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  4. 4

    Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges by Paola Foti, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, Cinzia Caggia

    Published in Applied Sciences (2025-06-01)
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  5. 5

    The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights by Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa, Alfio Spina

    Published in Foods (2025-06-01)
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  6. 6

    Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese

    Published in Horticulturae (2022-07-01)
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  7. 7

    Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour by Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina

    Published in Plants (2023-01-01)
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  8. 8

    Exoscope as a Teaching Tool: A Narrative Review of the Literature by Tommaso Calloni, Tommaso Calloni, Louis Georges Roumy, Louis Georges Roumy, Maria Allegra Cinalli, Maria Allegra Cinalli, Alessandra Rocca, Alessandra Rocca, Andrea Held, Andrea Held, Andrea Trezza, Giorgio Giovanni Carrabba, Giorgio Giovanni Carrabba, Carlo Giorgio Giussani, Carlo Giorgio Giussani

    Published in Frontiers in Surgery (2022-04-01)
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  9. 9

    Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

    Published in Foods (2020-06-01)
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  10. 10

    Assessment of Chilling Requirement and Threshold Temperature of a Low Chill Pear (<em>Pyrus communis</em> L.) Germplasm in the Mediterranean Area by Filippo Ferlito, Mario Di Guardo, Maria Allegra, Elisabetta Nicolosi, Alberto Continella, Stefano La Malfa, Alessandra Gentile, Gaetano Distefano

    Published in Horticulturae (2021-03-01)
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  11. 11

    Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product by Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone

    Published in Plants (2022-12-01)
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  12. 12

    Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina

    Published in Foods (2024-08-01)
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  13. 13

    Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality by Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone

    Published in Foods (2024-03-01)
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  14. 14

    Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina

    Published in Foods (2023-09-01)
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  15. 15

    Impact of Different Amounts of Biochar as Growth Media on Macronutrient Transport Systems of Carrizo Citrange Rootstocks and Related Expression Analysis by Paola Caruso, Maria Patrizia Russo, Maria Allegra, Biagio Torrisi, Giancarlo Fascella, Giuseppina Las Casas, Concetta Licciardello, Marco Caruso, Alessandra Caruso, Filippo Ferlito

    Published in Agriculture (2025-01-01)
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  16. 16

    Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread by Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi

    Published in Plants (2023-07-01)
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