Search Results - Maria Balcerek

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  1. 1

    Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process by Szymon Ługowoj, Maria Balcerek

    Published in Applied Food Biotechnology (2022-04-01)
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  2. 2

    Review of Second Generation Bioethanol Production from Residual Biomass by Katarzyna Robak, Maria Balcerek

    Published in Food Technology and Biotechnology (2018-01-01)
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  3. 3

    Fermentation efficiency of high-gravity rye mashes using pressureless starch liberation methods by Ewelina Strąk, Maria Balcerek, Urszula Dziekońska-Kubczak

    Published in Czech Journal of Food Sciences (2017-06-01)
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  4. 4

    Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks by Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek

    Published in Foods (2020-09-01)
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  5. 5

    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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  6. 6

    Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS by Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Piotr Patelski, Maria Balcerek

    Published in Molecules (2020-03-01)
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  7. 7

    Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Anita Bartosik

    Published in Foods (2023-12-01)
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  8. 8

    Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Star... by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

    Published in Molecules (2016-10-01)
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  9. 9

    Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions by Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

    Published in Food Technology and Biotechnology (2017-01-01)
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  10. 10

    Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency by Katarzyna Pielech-Przybylska, Maria Balcerek, Maciej Klebeko, Urszula Dziekońska-Kubczak, Mariusz Hebdzyński

    Published in Biomolecules (2022-08-01)
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  11. 11

    Evaluation of Probiotic <i>Saccharomyces boulardii</i> Yeast as a Distillery Strain by Andrea Maria Patelski, Ksawery Pragłowski, Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak

    Published in Applied Sciences (2025-01-01)
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  12. 12

    Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes by Łukasz Ściubak, Andrzej Baryga, Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Stanisław Brzeziński

    Published in Molecules (2025-08-01)
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  13. 13

    Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production by Urszula Dziekońska-Kubczak, Joanna Berłowska, Piotr Dziugan, Piotr Patelski, Katarzyna Pielech-Przybylska, Maria Balcerek

    Published in Energies (2018-08-01)
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  14. 14

    Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency by Maria Balcerek, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Anna Oleszczak, Magdalena Koń, Andrea Maria Patelski

    Published in Applied Sciences (2024-10-01)
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  15. 15

    Bioconversion of Apple Pomace to <i>Meyerozyma guilliermondii</i> and <i>Scheffersomyces stipitis</i> Biomass by Andrea Maria Patelski, Małgorzata Ciach, Urszula Dziekońska-Kubczak, Agnieszka Nowak, Maria Balcerek, Katarzyna Pielech-Przybylska

    Published in Applied Sciences (2024-07-01)
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  16. 16

    The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with <i>Trichoderma viride</i> by Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Dziugan, Joanna Berłowska

    Published in Energies (2024-02-01)
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  17. 17

    The Impact of Microwaves and Ultrasound on the Hydrolysis of Banana Peels and the Growth of Fodder Yeasts by Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Maria Balcerek, Katarzyna Pielech-Przybylska, Jarosław Domański, Joanna Berłowska, Piotr Dziugan

    Published in Applied Sciences (2025-05-01)
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  18. 18

    Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in <i>Meyerozyma guilliermondii</i> and <i>Trichosporon cutaneum</i> Cells by Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak, Maciej Ditrych, Maria Balcerek, Katarzyna Pielech-Przybylska, Piotr Dziugan

    Published in Molecules (2024-11-01)
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  19. 19

    The Role of <i>Saccharomyces cerevisiae</i> Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pres... by Katarzyna Pielech-Przybylska, Maria Balcerek, Urszula Dziekońska-Kubczak, Barbara Pacholczyk-Sienicka, Grzegorz Ciepielowski, Łukasz Albrecht, Piotr Patelski

    Published in Molecules (2019-02-01)
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