Search Results - Maria Celeiro

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  1. 1

    Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods by Maria Celeiro, Ante Lončarić

    Published in Frontiers in Nutrition (2024-06-01)
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  2. 2

    Miniaturized Sample Preparation Methods to Simultaneously Determine the Levels of Glycols, Glycol Ethers and Their Acetates in Cosmetics by Maria Celeiro, Laura Rubio, Carmen Garcia-Jares, Marta Lores

    Published in Cosmetics (2021-11-01)
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  3. 3

    Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture by Maria Celeiro, J. Pablo Lamas, Rosa Arcas, Marta Lores

    Published in Antioxidants (2019-08-01)
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  4. 4

    Multi-Target Strategy to Uncover Unexpected Compounds in Rinse-Off and Leave-On Cosmetics by Maria Celeiro, Laura Rubio, Carmen Garcia-Jares, Marta Lores

    Published in Molecules (2021-04-01)
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  5. 5

    Recent Advances in Sample Preparation for Cosmetics and Personal Care Products Analysis by Maria Celeiro, Carmen Garcia-Jares, Maria Llompart, Marta Lores

    Published in Molecules (2021-08-01)
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  6. 6

    In-Vial Micro-Matrix-Solid Phase Dispersion for the Analysis of Fragrance Allergens, Preservatives, Plasticizers, and Musks in Cosmetics by Maria Celeiro, Juan Pablo Lamas, Maria Llompart, Carmen Garcia-Jares

    Published in Cosmetics (2014-07-01)
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  7. 7

    Assessing the Content of Phytochemicals in Honey Samples: Polyphenols as Bio-Indicators of Their Botanical Origin by Maria Celeiro, Lua Vazquez, Daniel Armada, Thierry Dagnac, Maria Llompart

    Published in Biology and Life Sciences Forum (2021-10-01)
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  8. 8

    Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin by Lua Vazquez, Daniel Armada, Maria Celeiro, Thierry Dagnac, Maria Llompart

    Published in Foods (2021-10-01)
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  9. 9

    Tracking Bacterial Spoilage in Cosmetics by a New Bioanalytical Approach: API-SPME-GC-MS to Monitor MVOCs by Maria Celeiro, Esther Varela, Rocio Rodriguez, Manuel Penedo, Marta Lores

    Published in Cosmetics (2020-05-01)
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  10. 10

    Appraising Blueberry Residues as a Natural Source of Bioactive Compounds by Maria Celeiro, Aly Castillo, Alicja Rosalowska, Carmen Garcia-Jares, Marta Lores

    Published in Biology and Life Sciences Forum (2021-10-01)
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  11. 11

    Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant Diseases? by Ante Lončarić, Tihomir Kovač, Ana-Marija Gotal, Maria Celeiro, Marta Lores

    Published in Biology and Life Sciences Forum (2021-10-01)
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  12. 12

    Allergens and Other Harmful Substances in Hydroalcoholic Gels: Compliance with Current Regulation by Ana Castiñeira-Landeira, Lua Vazquez, Thierry Dagnac, Maria Celeiro, María Llompart

    Published in Methods and Protocols (2023-10-01)
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  13. 13

    Unveiling the Metabolomic, Phytochemical and Bioactive Profile of Twelve Macroalgae from the Adriatic Sea: A Comprehensive Analysis Using MSPD-UHPLC-QTOF by Aly Castillo, María Celeiro, Marta Lores, Kristina Perišić, Krunoslav Aladić, Stela Jokić

    Published in Phycology (2026-04-01)
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  14. 14

    Multicomponent Polyphenolic Extracts from <i>Vaccinium corymbosum</i> at Lab and Pilot Scale. Characterization and Effectivity against Nosocomial Pathogens by Eva Gato, Astrid Perez, Alicja Rosalowska, Maria Celeiro, German Bou, Marta Lores

    Published in Plants (2021-12-01)
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  15. 15

    Effects of different concentrations of a white grape marc extract on broiler performance, apparent ileal digestibility, antioxidant capacity, intestinal barrier function and nutrie... by Huilin Ouyang, Jürgen Zentek, Luisa Ebersbach, María Celeiro, Marta Lores, Beatriz Martínez-Vallespín

    Published in Poultry Science (2025-09-01)
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  16. 16

    Miniaturized Matrix Solid-Phase Dispersion for the Analysis of Ultraviolet Filters and Other Cosmetic Ingredients in Personal Care Products by Maria Celeiro, Lua Vazquez, J. Pablo Lamas, Marlene Vila, Carmen Garcia-Jares, Maria Llompart

    Published in Separations (2019-06-01)
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  17. 17

    Bioprospecting of Targeted Phenolic Compounds of <i>Dictyota dichotoma</i>, <i>Gongolaria barbata</i>, <i>Ericaria amentacea</i>, <i>Sargassum hornschuchii</i> and <i>Ellisolandia... by Aly Castillo, Maria Celeiro, Marta Lores, Kristina Grgić, Marija Banožić, Igor Jerković, Stela Jokić

    Published in Marine Drugs (2023-01-01)
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  18. 18

    Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF by Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores

    Published in Applied Sciences (2025-03-01)
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  19. 19

    Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace by Ante Lončarić, Maria Celeiro, Antun Jozinović, Josip Jelinić, Tihomir Kovač, Stela Jokić, Jurislav Babić, Tihomir Moslavac, Sandra Zavadlav, Marta Lores

    Published in Foods (2020-10-01)
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  20. 20

    Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion by Lorena G. Calvo, María Celeiro, Rosa-Antía Villarino, Ana G. Abril, Sandra Sánchez, José Luis R. Rama, Trinidad de Miguel

    Published in Applied Sciences (2025-06-01)
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