Search Results - Maria Gullo

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  1. 1

    TAXONOMY AND BIOSTRATIGRAPHIC RECORD OF THE UPPER TRIASSIC CONODONTS OF THE PIZZO MONDELLO SECTION (WESTERN SICILY, ITALY), GSSP CANDIDATE FOR THE BASE OF THE NORIAN by MICHELE MAZZA, MANUEL RIGO, MARIA GULLO

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  2. 2

    How carbon sources drive cellulose synthesis in two Komagataeibacter xylinus strains by Federico Lasagni, Stefano Cassanelli, Maria Gullo

    Published in Scientific Reports (2024-09-01)
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  3. 3

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes by Isidoro Garcia Garcia, Jesus Simal-Gandara, Maria Gullo

    Published in Applied Sciences (2022-03-01)
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  4. 4

    Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs by Luciana De Vero, Giovanna Iosca, Maria Gullo, Andrea Pulvirenti

    Published in Applied Sciences (2021-04-01)
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  5. 5

    Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria by Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Maria Gullo

    Published in Journal of Agriculture and Food Research (2024-03-01)
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  6. 6

    Fruit Variation in Yellow-Fleshed Actinidia (<i>Actinidia chinensis</i> Planch) Plants Grown in Southern Italy as a Function of Shoot Type by Antonio Dattola, Antonella Accardo, Rocco Zappia, Gregorio Antonio Maria Gullo

    Published in Agriculture (2024-08-01)
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  7. 7

    Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution by Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Stefano Cassanelli, Maria Gullo

    Published in Frontiers in Microbiology (2022-10-01)
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  8. 8

    Valorization of Olive Mill Wastewater by Selective Sequential Fermentation by Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo

    Published in Foods (2025-06-01)
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  9. 9

    A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites by Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo

    Published in Microorganisms (2023-06-01)
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  10. 10

    Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages by Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo

    Published in Foods (2022-07-01)
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  11. 11

    Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough by Giovanna Iosca, Camilla Febo, Hossein Haghighi, Luciana De Vero, Maria Gullo, Andrea Pulvirenti

    Published in Biology and Life Sciences Forum (2021-10-01)
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  12. 12

    Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria by Giovanna Iosca, Luciana De Vero, Maria Gullo, Fabio Licciardello, Andrea Quartieri, Andrea Pulvirenti

    Published in Proceedings (2020-12-01)
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  13. 13

    Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits by Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo

    Published in Fermentation (2023-05-01)
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  14. 14

    Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains by Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo, Andrea Pulvirenti

    Published in Microorganisms (2021-05-01)
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  15. 15

    Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among <i>Komagataeibacter</i> Isolates by Salvatore La China, Luciana De Vero, Kavitha Anguluri, Marcello Brugnoli, Dhouha Mamlouk, Maria Gullo

    Published in Applied Sciences (2021-02-01)
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  16. 16

    Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria by Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo, Andrea Pulvirenti

    Published in Foods (2022-06-01)
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  17. 17

    Selection of Wine <i>Saccharomyces cerevisiae</i> Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A by Andrea Pulvirenti, Luciana De Vero, Giuseppe Blaiotta, Rossana Sidari, Giovanna Iosca, Maria Gullo, Andrea Caridi

    Published in Fermentation (2020-08-01)
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  18. 18

    Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation by Hamza Gadhoumi, Maria Gullo, Luciana De Vero, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi, El Akrem Hayouni

    Published in Applied Sciences (2021-06-01)
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  19. 19

    Selection of starter cultures from olive skin to improve the quality of fermented table olives by Paola Foti, Lara Signorello, Maria Gullo, Mattia P. Arena, Nicolina Timpanaro, Cinzia Benincasa, Innocenzo Muzzalupo, Flora V. Romeo

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  20. 20

    Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses by Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo

    Published in Fermentation (2024-12-01)
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