Search Results - Maria Irakli

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  1. 1

    Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments by Maria Irakli, Athina Lazaridou, Costas G. Biliaderis

    Published in Foods (2020-12-01)
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  2. 2

    Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials by Aikaterini Karampatea, Adriana Skendi, Maria Irakli, Elisavet Bouloumpasi

    Published in Beverages (2024-11-01)
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  3. 3

    Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques by Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

    Published in Plants (2024-11-01)
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  4. 4

    Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread by Anna Marinopoulou, Maria Papageorgiou, Maria Irakli, Dimitrios Gerasopoulos

    Published in International Journal of Food Studies (2020-04-01)
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  5. 5

    Greek Landrace Flours Characteristics and Quality of Dough and Bread by Adriana Skendi, Maria Papageorgiou, Maria Irakli, Stefanos Stefanou

    Published in Foods (2023-04-01)
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  6. 6

    Optimization of Extracted Phenolic Compounds from Oregano through Accelerated Solvent Extraction Using Response Surface Methodology by Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, Paschalina Chatzopoulou

    Published in Engineering Proceedings (2024-08-01)
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  7. 7

    Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars by Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis

    Published in Foods (2020-06-01)
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  8. 8

    Modeling and Optimization of Phenolic Compounds from Sage (<i>Salvia fruticosa</i> L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction by Maria Irakli, Elisavet Bouloumpasi, Stamatia Christaki, Adriana Skendi, Paschalina Chatzopoulou

    Published in Antioxidants (2023-02-01)
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  9. 9

    Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity by Nektaria Tsivelika, Maria Irakli, Athanasios Mavromatis, Paschalina Chatzopoulou, Anastasia Karioti

    Published in Foods (2021-10-01)
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  10. 10

    Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods by Stamatia Christaki, Elisavet Bouloumpasi, Eleni Lalidou, Paschalina Chatzopoulou, Maria Irakli

    Published in Molecules (2022-12-01)
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  11. 11

    Antifungal Activity of Aromatic Plants of the <i>Lamiaceae</i> Family in Bread by Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli, Maria Papageorgiou

    Published in Foods (2020-11-01)
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  12. 12

    LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry by Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Paschalina Chatzopoulou, Costas G. Biliaderis

    Published in Antioxidants (2021-12-01)
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  13. 13

    Bioactive Compounds of Green Phenolic Extracts Obtained via Microwave-Assisted Extraction of <i>Sideritis</i> Species Grown in Greece by Elisavet Bouloumpasi, Anna Koskeridou, Maria Irakli, Anastasia Karioti, Nektaria Tsivelika, Paschalina Chatzopoulou

    Published in Molecules (2024-11-01)
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  14. 14

    Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary by Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G. Biliaderis, Ioannis Mourtzinos

    Published in Foods (2024-07-01)
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  15. 15

    Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products by Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis, Maria Irakli

    Published in Biology and Life Sciences Forum (2021-10-01)
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  16. 16

    Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds by Maria Irakli, Eleni Tsaliki, Apostolos Kalivas, Fotios Kleisiaris, Eirini Sarrou, Catherine M Cook

    Published in Antioxidants (2019-10-01)
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  17. 17

    Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity by Maria Irakli, Adriana Skendi, Elisavet Bouloumpasi, Stamatia Christaki, Costas G. Biliaderis, Paschalina Chatzopoulou

    Published in Molecules (2023-09-01)
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  18. 18

    Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm by Kalliopi I. Kadoglidou, Konstantinos Krommydas, Parthenopi Ralli, Ifigeneia Mellidou, Apostolos Kalyvas, Maria Irakli

    Published in Horticulturae (2022-11-01)
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  19. 19

    A Strategic Breeding Approach for Improvement of a Native Greek Chamomile (<i>Matricaria chamomilla</i> L.) Population for High-Yield and Optimized Chemical Profile Under Mediterra... by Nektaria Tsivelika, Ioannis Mylonas, Elissavet Ninou, Athanasios Mavromatis, Eirini Sarrou, Maria Irakli, Paschalina Chatzopoulou

    Published in Agriculture (2025-09-01)
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  20. 20

    Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material by Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli

    Published in Horticulturae (2019-06-01)
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