Search Results - Maria Lisa Clodoveo

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  1. 1

    Special Issue “Innovations in the Food System: Exploring the Future of Food” by Maria Lisa Clodoveo

    Published in Foods (2022-07-01)
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  2. 2

    Olive Oil: Processing Characterization, and Health Benefits by Dimitrios Boskou, Maria Lisa Clodoveo

    Published in Foods (2020-11-01)
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  3. 3

    Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil by Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo

    Published in Antioxidants (2022-01-01)
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  4. 4

    Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Produc... by Maria Lisa Clodoveo, Pasquale Crupi, Elvira Tarsitano, Filomena Corbo

    Published in Chemistry Proceedings (2022-02-01)
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  5. 5

    Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact by Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

    Published in Italian Journal of Agronomy (2009-04-01)
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  6. 6

    Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves by Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo

    Published in Foods (2021-12-01)
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  7. 7

    Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing Parameters by Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, Filomena Corbo

    Published in Foods (2022-01-01)
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  8. 8

    Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect by Francesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, Filomena Corbo, Marilena Muraglia

    Published in Molecules (2022-11-01)
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  9. 9

    Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation by Lorenzo Cecchi, Maria Bellumori, Filomena Corbo, Gualtiero Milani, Maria Lisa Clodoveo, Nadia Mulinacci

    Published in Molecules (2019-06-01)
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  10. 10

    Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving by Marilena Muraglia, Brigida Immacolata Pia Schiavone, Antonio Rosato, Maria Lisa Clodoveo, Filomena Corbo

    Published in Molecules (2023-08-01)
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  11. 11

    Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study by Giuseppe Scarcella, Roberta Tardugno, Pasquale Crupi, Marilena Muraglia, Maria Lisa Clodoveo, Filomena Corbo

    Published in Cosmetics (2023-05-01)
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  12. 12

    The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils by Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Maria Lisa Clodoveo, Filomena Corbo, Nadia Mulinacci

    Published in Molecules (2019-06-01)
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  13. 13

    Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Roberta Zupo, Fabio Castellana, Pasquale Crupi, Addolorata Desantis, Mariangela Rondanelli, Filomena Corbo, Maria Lisa Clodoveo

    Published in Metabolites (2023-12-01)
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  14. 14

    Non-Antibiotic Drug Repositioning as an Alternative Antimicrobial Approach by Alexia Barbarossa, Antonio Rosato, Filomena Corbo, Maria Lisa Clodoveo, Giuseppe Fracchiolla, Antonio Carrieri, Alessia Carocci

    Published in Antibiotics (2022-06-01)
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  15. 15

    Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being by Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, Filomena Corbo, Maria Lisa Clodoveo, Marilena Muraglia

    Published in Antioxidants (2023-05-01)
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  16. 16

    Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics by Antonio Rosato, Sabina Sblano, Lara Salvagno, Alessia Carocci, Maria Lisa Clodoveo, Filomena Corbo, Giuseppe Fracchiolla

    Published in Antibiotics (2020-09-01)
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  17. 17

    Editorial: Influence of diet and maternal environment on neuropsychological development early in life by Roberta Zupo, Ferdinando Murgia, Rodolfo Sardone, Rodolfo Sardone, Luigi Vimercati, Emilia Matera, Maria Lisa Clodoveo

    Published in Frontiers in Public Health (2024-06-01)
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  18. 18

    Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods by Maria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, Filomena Faustina Rina Corbo

    Published in Foods (2021-09-01)
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  19. 19

    Editorial: The role of nutrition in healthy aging by Roberta Zupo, Fabio Castellana, Hélio José Coelho Júnior, Giovanni De Pergola, Maria Lisa Clodoveo, Rodolfo Sardone

    Published in Frontiers in Medicine (2023-12-01)
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  20. 20

    ALTERNATE BEARING AFFECTS NUTRITIONAL STATUS AND NET ASSIMILATION RATE OF AN IRRIGATED OLIVE GROVE UNDER ARID CONDITIONS by Saida Bedbabis, Béchir Ben Rouina, Salvatore Camposeo, Maria Lisa Clodoveo, Alessandra Gallotta, Marino Palasciano, Giuseppe Ferrara

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