Search Results - Maria Neve Ombra

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  1. 1

    Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica “Annurca cv.” Pulp or Peel by Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni

    Published in International Journal of Food Science (2025-01-01)
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  2. 2

    Lamiaceae honey: polyphenol profile, vitamin C content, antioxidant and in vitro anti-inflammatory, cholinesterase and tyrosinase inhibitory activity by Florinda Fratianni, Maria Neve Ombra, Beatrice De Giulio, Antonio d’Acierno, Filomena Nazzaro

    Published in Food Chemistry Advances (2025-06-01)
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  3. 3

    Chemical Characterization and Biological Properties of Leguminous Honey by Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, Vincenzo De Feo, Filomena Nazzaro, Beatrice De Giulio

    Published in Antioxidants (2024-04-01)
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  4. 4

    Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Maria Neve Ombra, Lucia Caputo, Raffaele Coppola, Vincenzo De Feo

    Published in Proceedings (2021-01-01)
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  5. 5

    Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni

    Published in Antibiotics (2024-09-01)
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  6. 6

    Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

    Published in Microorganisms (2021-08-01)
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  7. 7

    Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties by Francesca Coppola, Manar Abdalrazeq, Florinda Fratianni, Maria Neve Ombra, Bruno Testa, Gokhan Zengin, Jesus Fernando Ayala Zavala, Filomena Nazzaro

    Published in Antibiotics (2025-03-01)
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  8. 8

    Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use by Florinda Fratianni, Francesca Coppola, Siria Tavaniello, Maria Neve Ombra, Beatrice De Giulio, Nunzio D’Agostino, Gokhan Zengin, Raffaele Coppola, Filomena Nazzaro

    Published in Antioxidants (2025-05-01)
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  9. 9

    Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective by Maria Neve Ombra, Panagiotis Paliogiannis, Luigia Stefania Stucci, Maria Colombino, Milena Casula, Maria Cristina Sini, Antonella Manca, Grazia Palomba, Ignazio Stanganelli, Mario Mandalà, Sara Gandini, Amelia Lissia, Valentina Doneddu, Antonio Cossu, Giuseppe Palmieri, for the Italian Melanoma Intergroup (IMI)

    Published in Nutrition & Metabolism (2019-05-01)
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