Search Results - Maria Wik Markhus
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Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. by Maria Wik Markhus, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
Published in PLoS ONE (2015-01-01)Get full text
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Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months by Vibeke Moe, Eivor Fredriksen, Marian Kjellevold, Lisbeth Dahl, Maria Wik Markhus, Kjell Morten Stormark, Tilmann von Soest, Kåre Sten Olafsen, Unni Tranaas Vannebo, Lars Smith
Published in BMJ Open (2019-12-01)Get full text
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Iodine content of six fish species, Norwegian dairy products and hen’s egg by Ive Nerhus, Maria Wik Markhus, Bente M. Nilsen, Jannike Øyen, Amund Maage, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Kögel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
Published in Food & Nutrition Research (2018-05-01)Get full text
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Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children by Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik Markhus, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
Published in BMC Medicine (2018-03-01)Get full text
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