Search Results - Marian Gil

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  1. 1

    Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil

    Published in Applied Sciences (2023-10-01)
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  2. 2

    Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk

    Published in Applied Sciences (2025-02-01)
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  3. 3

    The effect of freezing storage on physical and chemical properties of wild boar meat by Marian GIL, Paulina DUMA-KOCAN, Renata STANISŁAWCZYK, Mariusz RUDY

    Published in Czech Journal of Food Sciences (2018-12-01)
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  4. 4

    Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat by Marian Gil, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan

    Published in Molecules (2022-10-01)
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  5. 5

    The effect of selected methods of heat treatment on the chemical composition, colour and texture parameters of longissimus dorsi muscle of wild boars by Paulina Duma-Kocan, Marian Gil, Renata Stanisławczyk, Mariusz Rudy

    Published in CyTA - Journal of Food (2019-01-01)
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  6. 6

    The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk

    Published in Molecules (2020-11-01)
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  7. 7

    Humanismo, medicina y sociedad en el pensamiento de Fidel Castro by José Luis Gil Álvarez, Mabel Morales Cruz, Liz Marian Gil Morales

    Published in Revista Cubana de Medicina Militar (2019-07-01)
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  8. 8

    Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat by Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Marian Gil

    Published in Foods (2022-02-01)
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  9. 9

    Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality by Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek

    Published in Animals (2021-09-01)
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  10. 10

    The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki

    Published in Molecules (2025-09-01)
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  11. 11

    Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki

    Published in Molecules (2024-11-01)
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  12. 12

    Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki, Bogdan Saletnik

    Published in Applied Sciences (2024-12-01)
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  13. 13

    Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Aleksandra Wolińska, Anna Krajewska, Dariusz Dziki

    Published in Foods (2025-05-01)
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  14. 14

    The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle by Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki

    Published in Foods (2024-07-01)
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