Search Results - Marika Ferrari
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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy by Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini
Published in Frontiers in Nutrition (2020-05-01)Get full text
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In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development by Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert
Published in Frontiers in Plant Science (2023-10-01)Get full text
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Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? by Laura Bassolino, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella B. M. Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, Roberta Paris, Inmaculada García-Robles, Carolina Rausell, María Dolores Real, Carlo Massimo Pozzi, Giuseppe Mandolino, Ephrem Habyarimana, Luigi Cattivelli
Published in Antioxidants (2022-04-01)Get full text
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Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations by Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari
Published in Frontiers in Nutrition (2024-05-01)Get full text
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