檢索結果 - Marilyn Rayner

Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods 由 Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson

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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review 由 Izalin Zahari, Karolina Östbring, Jeanette K. Purhagen, Marilyn Rayner

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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima 由 Madeleine Jönsson, Leila Allahgholi, Marilyn Rayner, Eva Nordberg Karlsson

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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake 由 Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner

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The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake 由 Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner

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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. 由 María Matos, Ali Marefati, Gemma Gutiérrez, Marie Wahlgren, Marilyn Rayner

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High-Pressure Pasteurization of Soy Okara 由 Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake 由 Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez, Karolina Östbring

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High-Pressure Pasteurization of Oat Okara 由 Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

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Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation 由 Diana Morán, Gemma Gutiérrez, María Carmen Blanco-López, Ali Marefati, Marilyn Rayner, María Matos

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Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking 由 Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring

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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking 由 Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen

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Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying 由 Paula Viola Salvador, Randi Phinney, Karolina Östbring, Lucas Tivana, Marilyn Rayner, Federico Gómez Galindo, Henrik Davidsson

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Oat Kilning and Its Effects on Liquid Oat-Base Production 由 Sofie Ekelund, Eimantas Gladkauskas, Svenja Krause, Nick Sirijovski, Patrick Adlercreutz, Marilyn Rayner, Carl Grey, Cecilia Tullberg

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Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries – prototype development, modelling, and testing 由 Ricardo Bernardo, Henrik Davidsson, Peter Samuelsson, Gustaf Bengtsson, Viktor Döhlen, Joakim Olsson, Randi Phinney, Pia Otte, Lucas Tivana, Martin Andersson, Marilyn Rayner

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