Search Results - Marina Bely

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  1. 1

    The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. by Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin

    Published in PLoS ONE (2017-01-01)
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  2. 2

    Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must by Laura Chasseriaud, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, Marina Bely

    Published in Beverages (2023-09-01)
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  3. 3

    The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids. by Warren Albertin, Telma da Silva, Michel Rigoulet, Benedicte Salin, Isabelle Masneuf-Pomarede, Dominique de Vienne, Delphine Sicard, Marina Bely, Philippe Marullo

    Published in PLoS ONE (2013-01-01)
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  4. 4

    How to adapt winemaking practices to modified grape composition under climate change conditions by Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

    Published in OENO One (2017-05-01)
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  5. 5

    Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

    Published in Journal of Fungi (2022-04-01)
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