Search Results - Mario Ferruzzi

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  1. 1

    Editorial: Food-to-food fortification: Where food science and nutrition join forces to create locally sustainable and effective nutritional solutions by Johanita Kruger, Mario Ferruzzi

    Published in NFS Journal (2025-10-01)
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  2. 2

    In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model by Natalie Mudd, Fernanda San Martin-Gonzalez, Mario Ferruzzi, Andrea M. Liceaga

    Published in Food Hydrocolloids for Health (2022-12-01)
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  3. 3

    Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) by Molla Fentie Mengist, Mary H. Grace, Mary H. Grace, Ted Mackey, Bryan Munoz, Boas Pucker, Boas Pucker, Nahla Bassil, Claire Luby, Mario Ferruzzi, Mario Ferruzzi, Mary Ann Lila, Mary Ann Lila, Massimo Iorizzo, Massimo Iorizzo

    Published in Frontiers in Plant Science (2022-09-01)
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  4. 4

    Dietary Sources and Amounts of Flavan-3-Ols for Cardiovascular Benefit – A Meta-Analysis by Julie Shlisky, Vasiliki Lagou, Arno Greyling, Mario Ferruzzi, Simon Skene, Joy Dubost, Inga Prokopenko, Ana Rodriguez Mateos, Christian Heiss

    Published in Current Developments in Nutrition (2025-05-01)
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