Search Results - Marion Engel
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Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening by Marion Engel, Andrea Skelin, Bojana Bogovič Matijašić, Sulejman Redžepović, Michael Schloter, Mirna Mrkonjić Fuka
Published in Food Technology and Biotechnology (2013-01-01)Get full text
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