Search Results - Mark Miller

Mark Miller

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  1. 1

    Rapid Diagnosis of Bacteremia in Adults Using Acridine Orange Stained Buffy Coat Smears by Mark Miller, Jack Mendelson

    Published in Canadian Journal of Infectious Diseases (1990-01-01)
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  2. 2

    Detection of Scabies: A Systematic Review of Diagnostic Methods by Victor Leung, Mark Miller

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  3. 3

    Case Report and Review of the Literature: Toxoplasma gondii Encephalitis in a 40-Year-Old Woman with Common Variable Immunodeficiency and a New Diagnosis of Large Granular Lymphocy... by Adam Hofmann, Gerasimos Zaharatos, Mark Miller

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  4. 4

    Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef by Andrea J. Garmyn, Jillian Milopoulos, Mark Miller

    Published in Meat and Muscle Biology (2020-06-01)
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  5. 5

    Human Herpesvirus 6 and Chronic Fatigue Syndrome by Daniel Eymard, François Lebel, Mark Miller, François Turgeon

    Published in Canadian Journal of Infectious Diseases (1993-01-01)
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  6. 6

    Soil Condition Classification Based on Natural Water Content Using Computer Vision Technique by Mark Miller, Yong Fang, Yubo Wang, Sergey Kharitonov, Vladimir Akulich

    Published in Infrastructures (2025-06-01)
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  7. 7

    A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks by Andrea J. Garmyn, Jerrad F. Legako, Kyle T Mahagan, Mark Miller

    Published in Meat and Muscle Biology (2022-01-01)
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  8. 8

    Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement by Andrea J. Garmyn, Kari S. Spivey, Lyda Garcia, Mark Miller, Rod J. Polkinghorne

    Published in Meat and Muscle Biology (2020-02-01)
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  9. 9

    Survey of adherence to sepsis care bundles in six European countries shows low adherence and possible patient risk by Ron Daniels, Mark Miller, Ellie Foot, Sophie Pittaway, Serena Urzi, Arnaud Favry

    Published in BMJ Open Quality (2023-06-01)
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  10. 10

    Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days by Andrea J. Garmyn, Dale R Woerner, Danielle L. Evers, Jerrad F. Legako, Mark Miller

    Published in Meat and Muscle Biology (2020-08-01)
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  11. 11

    Development of Beef Volatile Flavor Compounds in Response to Varied Oven Temperature and Degree of Doneness by Dale R Woerner, Jerrad F. Legako, Mark Miller, Sayani Mallick, Talita de Mancilha Franco

    Published in Meat and Muscle Biology (2021-12-01)
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  12. 12

    Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades by Andrea J. Garmyn, Dale R Woerner, Jerrad F. Legako, Mark Miller, William Thomas Fletcher

    Published in Meat and Muscle Biology (2021-01-01)
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  13. 13

    Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem by Andrea J. Garmyn, Dale R Woerner, Jerrad F. Legako, Mark Miller, Osigbemeh E Musa

    Published in Meat and Muscle Biology (2020-08-01)
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  14. 14

    Recovering Differential Forces From the GRACE‐D Accelerometer by Nate Harvey, Willy Bertiger, Christopher M. McCullough, Mark Miller, Himanshu Save, Dah‐Ning Yuan

    Published in Earth and Space Science (2024-04-01)
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  15. 15

    The Determination of the Rapid and Effective Activity of an Air Sanitizer against Aerosolized Bacteria Using a Room-Sized Aerobiology Chamber by Bahram Zargar, M. Khalid Ijaz, Anthony Kevek, Mark Miller, Julie McKinney, Syed A. Sattar

    Published in Microorganisms (2024-10-01)
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  16. 16

    Interpersonal psychotherapy knowledge dissemination in China by Wanhong Zheng, Xuejun Liu, Dilip N Chandran, Joanna L Twist, Aradhita Yadava, Weihui Li, Mark Miller

    Published in Heart and Mind (2021-01-01)
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  17. 17

    Somatosensory false feedback biases emotional ratings through interoceptive embodiment by Joel Patchitt, Sarah Garfinkel, William H. Strawson, Mark Miller, Manos Tsakiris, Andy Clark, Hugo D. Critchley

    Published in Scientific Reports (2025-04-01)
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  18. 18

    Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers by Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle

    Published in Meat and Muscle Biology (2024-03-01)
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  19. 19

    Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments by J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn

    Published in Meat and Muscle Biology (2022-10-01)
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  20. 20

    Flavor Development of Ground Beef from 3 Muscles, 3 USDA Quality Grades, and 2 Wet-Aging Durations by Caroline N. French, J. C. Brooks, Jerrad F. Legako, Leslie D. Thompson, M. Sebastian Hernandez, Mark Miller

    Published in Meat and Muscle Biology (2024-03-01)
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