Search Results - Markus F. Miller

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  1. 1

    Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials by David A. Vargas, Markus F. Miller, Dale R. Woerner, Alejandro Echeverry

    Published in Foods (2021-04-01)
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  2. 2

    Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks by Andrea J. Garmyn, Cesar A. Sepulveda, Jerrad F. Legako, Markus F. Miller

    Published in Meat and Muscle Biology (2019-10-01)
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  3. 3

    The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics by Andrea J. Garmyn, J. Chance Brooks, Markus F. Miller, Nicholas C. Hardcastle, Sean J. Morrow

    Published in Meat and Muscle Biology (2019-11-01)
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  4. 4

    Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions by David A. Vargas, Sabrina E. Blandon, Oscar Sarasty, Andrea M. Osorio-Doblado, Markus F. Miller, Alejandro Echeverry

    Published in Foods (2022-11-01)
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  5. 5

    Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Alexis Moya, Susmira Godoy

    Published in Animals (2021-12-01)
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  6. 6

    The Effects of Castration, Implant Protocol, and Supplementation of <i>Bos indicus</i>-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Chara... by Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Argenis Rodas-González, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Michel Todd Brashears

    Published in Animals (2022-02-01)
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  7. 7

    Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage by Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata

    Published in Foods (2021-06-01)
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  8. 8

    In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</... by Diego E. Casas, David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata, Markus F. Miller

    Published in Foods (2021-05-01)
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  9. 9

    Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility by Rossy Bueno López, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata

    Published in Foods (2022-08-01)
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  10. 10

    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers by Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick

    Published in Foods (2020-04-01)
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  11. 11

    Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> Assay by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata

    Published in Foods (2023-02-01)
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  12. 12

    Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility by David A. Vargas, Karla M. Rodríguez, Gabriela K. Betancourt-Barszcz, Manoella I. Ajcet-Reyes, Onay B. Dogan, Emile Randazzo, Marcos X. Sánchez-Plata, Mindy M. Brashears, Markus F. Miller

    Published in Foods (2022-04-01)
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  13. 13

    Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction by Sabrina E. Blandon, David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, Jerrad F. Legako

    Published in Foods (2023-02-01)
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  14. 14

    Modernization Data Analysis and Visualization for Food Safety Research Outcomes by David A. Vargas, Rossy Bueno López, Diego E. Casas, Andrea M. Osorio-Doblado, Karla M. Rodríguez, Nathaly Vargas, Sara E. Gragg, Mindy M. Brashears, Markus F. Miller, Marcos X. Sanchez-Plata

    Published in Applied Sciences (2024-06-01)
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  15. 15

    In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats by David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata, Markus F. Miller

    Published in Foods (2021-09-01)
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  16. 16

    Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States by Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg

    Published in Journal of Food Protection (2024-10-01)
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