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Marta Ferluga
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GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique
by
Gianluca Tripodi
,
Alessio Cappelli
,
Marta Ferluga
,
Giovanna Dima
,
Mauro Zaninelli
Published in
Foods
(2024-08-01)
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