Search Results - Marta Prado

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  1. 1

    Microsatellite Markers in Olives (<i>Olea europaea</i> L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies by Shambhavi Yadav, Joana Carvalho, Isabel Trujillo, Marta Prado

    Published in Foods (2021-08-01)
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  2. 2

    Correction: Azinheiro et al. Multiplex Detection of <i>Salmonella</i> spp., <i>E. coli</i> O157 and <i>L. monocytogenes</i> by qPCR Melt Curve Analysis in Spiked Infant Formula. <i... by Sarah Azinheiro, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu

    Published in Microorganisms (2021-07-01)
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  3. 3

    Application of Recombinase Polymerase Amplification with Lateral Flow for a Naked-Eye Detection of <i>Listeria monocytogenes</i> on Food Processing Surfaces by Sarah Azinheiro, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu

    Published in Foods (2020-09-01)
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  4. 4

    Multiplex Detection of <em>Salmonella</em> spp., <em>E. coli</em> O157 and <em>L. monocytogenes</em> by qPCR Melt Curve Analysis in Spiked Infant Formula by Sarah Azinheiro, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu

    Published in Microorganisms (2020-09-01)
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  5. 5

    Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157 and <i>Listeria monocytogenes</i> in... by Ana Costa-Ribeiro, Alexandre Lamas, Marta Prado, Alejandro Garrido-Maestu

    Published in Foods (2023-12-01)
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  6. 6

    Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens by Ana Costa-Ribeiro, Alexandre Lamas, Azucena Mora, Marta Prado, Alejandro Garrido-Maestu

    Published in Current Research in Food Science (2024-01-01)
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  7. 7

    Panorama clínico e epidemiológico de tuberculose em uma região de saúde na Amazônia brasileira by Edlainny Araujo Ribeiro, Elina Marta Prado Silva, Laura Elisa Volz, Marina Araújo Sopran

    Published in Revista Contexto & Saúde (2024-02-01)
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  8. 8

    Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization by Joana Carvalho, Shambhavi Yadav, Alejandro Garrido-Maestu, Sarah Azinheiro, Isabel Trujillo, Jorge Barros-Velázquez, Marta Prado

    Published in Food Chemistry: Molecular Sciences (2021-12-01)
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  9. 9

    Influence of the Electrolyte Salt Concentration on DNA Detection with Graphene Transistors by Agnes Purwidyantri, Telma Domingues, Jérôme Borme, Joana Rafaela Guerreiro, Andrey Ipatov, Catarina M. Abreu, Marco Martins, Pedro Alpuim, Marta Prado

    Published in Biosensors (2021-01-01)
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  10. 10

    Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach by Pablo Llano-Suárez, Adrián Sánchez-Visedo, Inmaculada Ortiz-Gómez, María Teresa Fernández-Argüelles, Marta Prado, José Manuel Costa-Fernández, Ana Soldado

    Published in Biosensors (2024-08-01)
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  11. 11

    Combination of Microfluidic Loop-Mediated Isothermal Amplification with Gold Nanoparticles for Rapid Detection of Salmonella spp. in Food Samples by Alejandro Garrido-Maestu, Sarah Azinheiro, Joana Carvalho, Sara Abalde-Cela, Enrique Carbó-Argibay, Lorena Diéguez, Marek Piotrowski, Yury V. Kolen’ko, Marta Prado

    Published in Frontiers in Microbiology (2017-11-01)
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  12. 12

    Optimization and Clinical Evaluation of a Multi-Target Loop-Mediated Isothermal Amplification Assay for the Detection of SARS-CoV-2 in Nasopharyngeal Samples by Foteini Roumani, Sarah Azinheiro, Hugo Sousa, Ana Sousa, Mafalda Timóteo, Tatiana Varandas, Daniela Fonseca-Silva, Inês Baldaque, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu

    Published in Viruses (2021-05-01)
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