Search Results - Martin G. Scanlon

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    Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds by Olamide S. Fadairo, Ruchira Nandasiri, Thu Nguyen, N. A Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon

    Published in Antioxidants (2022-12-01)
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    Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal by Olamide S. Fadairo, Ruchira Nandasiri, Soleiman Abbasi, N.A. Michael Eskin, Rotimi E. Aluko, Martin G. Scanlon

    Published in Applied Food Research (2025-06-01)
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