Search Results - Mary Murimi

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  1. 1

    Animal source food consumption practice and factors associated among infant and young children from selected rural districts in Ethiopia: A cross-sectional study. by Alemneh Kabeta Daba, Mary Murimi, Kebede Abegaz, Dejene Hailu

    Published in PLoS ONE (2024-01-01)
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  2. 2

    Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of <i>Shameta</i>: A Traditional Cereal-Based Fermented Porridge... by Daniel Asfaw Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi

    Published in Fermentation (2024-02-01)
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  3. 3

    Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge by Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe, Meseret Guta

    Published in Fermentation (2022-03-01)
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  4. 4

    Nutritional status and associated factors among school age children in Southeast Ethiopia using a bayesian analysis approach by Girma Beressa, Garumma Tolu Feyissa, Mary Murimi, Abduljewad Hussen Muhammed, Adem Abdulkadir, Alelign Tasew Jema, Arefayne Alenko, Aweke Kebede, Bikila Lencha, Biniyam Sahiledengle, Damtew Solomon, Daniel Atlaw, Degefa Gomora, Demisu Zenbaba, Diriba Dibaba, Eshetu Nigussie, Fikadu Nugusu, Fikreab Desta, Neway Ejigu, Senahara Korsa Wake, Shimelis Girma, Tafese Dejene Jidha, Tamiru Yazew, Telila Mesfin Tadesse, Tesfaye Elala, Yohannes Tekalegn, Tefera Belachew

    Published in Scientific Reports (2025-07-01)
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