Search Results - MaryAnne Drake

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  1. 1

    Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects by Yaozheng Liu, William R. Aimutis, MaryAnne Drake

    Published in Foods (2024-03-01)
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  2. 2

    A sedimentation test to measure heat stability of milk protein beverages by Drew Hargrove, David M. Barbano, MaryAnne Drake

    Published in Journal of Dairy Science (2025-10-01)
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  3. 3

    Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate by Joice Pranata, Marshall Dunn, MaryAnne Drake, David M. Barbano

    Published in Journal of Dairy Science (2023-12-01)
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  4. 4

    Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave by Yaozheng Liu, Venkateswarlu Sunkesula, David M. Barbano, MaryAnne Drake

    Published in Journal of Dairy Science (2025-08-01)
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  5. 5

    Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce by Elizabeth Price, Jeff Sindelar, MaryAnne Drake, Scott Rankin, Taro Horiba

    Published in Meat and Muscle Biology (2021-04-01)
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  6. 6

    The effect of flash vacuum cooling on the flavor of ultrapasteurized milk by B.G. Carter, Y. Jo, D.C. Cadwallader, MaryAnne Drake

    Published in JDS Communications (2022-05-01)
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  7. 7

    Effects of storage time and temperature on the protein fraction of aseptic milk by Joice Pranata, Dylan C. Cadwallader, MaryAnne Drake, David M. Barbano

    Published in Journal of Dairy Science (2025-08-01)
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  8. 8

    Effects of storage time and temperature on the chemical and sensory properties of aseptic milk by Dylan C. Cadwallader, Joice Pranata, Yaozheng Liu, David M. Barbano, MaryAnne Drake

    Published in Journal of Dairy Science (2025-05-01)
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  9. 9

    Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage by Thiruchelvi R. Reddy, Katherine A. Overmyer, Joshua J. Coon, MaryAnne Drake, Taro Horiba, Scott A. Rankin

    Published in Journal of Food Quality (2021-01-01)
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  10. 10

    Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States by Karissa Chu, Daniel DeGeorge, Dan Diehn, Alissa Galatz, Jeff Garza, Lucy McGowan, MaryAnne Drake, Samir Amin, Amy Lammert

    Published in Foods (2025-10-01)
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  11. 11

    A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems by Emer C. Garvey, Thorsten Sander, Tom F. O’Callaghan, MaryAnne Drake, Shelley Fox, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley

    Published in Foods (2020-11-01)
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