Search Results - Massimo Labra

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  1. 1

    Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy) by Antonia Bruno, Anna Sandionigi, Marzia Bernasconi, Antonella Panio, Massimo Labra, Massimo Labra, Maurizio Casiraghi

    Published in Frontiers in Microbiology (2018-10-01)
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  2. 2

    Untangling the Evolution of American Wild Grapes: Admixed Species and How to Find Them by Giovanni Zecca, Massimo Labra, Fabrizio Grassi

    Published in Frontiers in Plant Science (2020-02-01)
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  3. 3

    The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of Tomorrow by Antonia Bruno, Sara Fumagalli, Giulia Ghisleni, Massimo Labra

    Published in Microorganisms (2022-11-01)
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  4. 4

    Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards by Valerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, Andrea Galimberti, Andrea Galimberti, Maria S. Grando, Maria S. Grando, Javier Tardaguila, Massimo Labra, Massimo Labra

    Published in Frontiers in Microbiology (2018-05-01)
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  5. 5

    Revisiting the Domestication Process of African <i>Vigna</i> Species (Fabaceae): Background, Perspectives and Challenges by Davide Panzeri, Werther Guidi Nissim, Massimo Labra, Fabrizio Grassi

    Published in Plants (2022-02-01)
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  6. 6

    Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According t... by Serena Rizzo, Mariateresa Russo, Massimo Labra, Luca Campone, Luca Rastrelli

    Published in Molecules (2020-07-01)
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  7. 7

    Harnessing the Power of Metabarcoding in the Ecological Interpretation of Plant-Pollinator DNA Data: Strategies and Consequences of Filtering Approaches by Nicola Tommasi, Andrea Ferrari, Massimo Labra, Andrea Galimberti, Paolo Biella

    Published in Diversity (2021-09-01)
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  8. 8

    Beyond Cleansing: Ecosystem Services Related to Phytoremediation by Werther Guidi Nissim, Stefano Castiglione, Francesco Guarino, Maria Chiara Pastore, Massimo Labra

    Published in Plants (2023-02-01)
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  9. 9

    DNA-Based Herbal Teas’ Authentication: An ITS2 and <i>psbA-trnH</i> Multi-Marker DNA Metabarcoding Approach by Jessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, Fabrizio De Mattia, Massimo Labra, Antonia Bruno

    Published in Plants (2021-10-01)
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  10. 10

    Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis by Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone

    Published in Foods (2022-12-01)
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  11. 11

    Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract by Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

    Published in Food Chemistry: X (2024-06-01)
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  12. 12

    DNA Barcoding for Minor Crops and Food Traceability by Andrea Galimberti, Massimo Labra, Anna Sandionigi, Antonia Bruno, Valerio Mezzasalma, Fabrizio De Mattia

    Published in Advances in Agriculture (2014-01-01)
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  13. 13

    Early Molecular Detection of Invasive Alien Plants in Urban and Peri-Urban Areas by Jessica Frigerio, Malika Ouled Larbi, Werther Guidi Nissim, Fabrizio Grassi, Pierluigi Cortis, Massimo Labra

    Published in Diversity (2024-10-01)
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  14. 14

    Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis by Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone

    Published in Molecules (2022-10-01)
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  15. 15

    Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. by Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra

    Published in PLoS ONE (2017-01-01)
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  16. 16

    The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic by Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga, Marco D’Addario

    Published in Foods (2022-06-01)
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  17. 17

    Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication by Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio

    Published in Foods (2023-06-01)
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  18. 18

    Natural Products from Mangroves: An Overview of the Anticancer Potential of <i>Avicennia marina</i> by Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo

    Published in Pharmaceutics (2022-12-01)
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  19. 19

    Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistry by Emiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, Davide Sala, Andrea Copetta, Paolo Mussano, Andrea Galimberti, Massimo Labra

    Published in Scientific Reports (2024-09-01)
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  20. 20

    Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Stud... by Alessandra De Giani, Anna Sandionigi, Jessica Zampolli, Angela Michelotti, Francesco Tursi, Massimo Labra, Patrizia Di Gennaro

    Published in Microorganisms (2022-06-01)
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