Search Results - Massimo Lucarini

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  1. 1

    Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects by Massimo Lucarini

    Published in Beverages (2017-08-01)
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    Article


  2. 2

    Environmental, Ecological and Food Resources in the Biodiversity Overview: Health Benefits by Alessandra Durazzo, Massimo Lucarini

    Published in Life (2021-11-01)
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    Article


  3. 3

    New Traits of Agriculture/Food Quality Interface 2.0 by Alessandra Durazzo, Massimo Lucarini

    Published in Agriculture (2021-12-01)
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  4. 4

    Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food by Alessandra Durazzo, Massimo Lucarini

    Published in Horticulturae (2021-12-01)
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    Article


  5. 5

    Editorial: Databases and nutrition, volume III by Alessandra Durazzo, Igor Pravst, Massimo Lucarini

    Published in Frontiers in Nutrition (2025-10-01)
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  6. 6

    Editorial: Databases and nutrition, volume II by Alessandra Durazzo, Igor Pravst, Massimo Lucarini

    Published in Frontiers in Nutrition (2023-11-01)
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  7. 7

    Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways by Alessandra Durazzo, Márcio Carocho, Massimo Lucarini

    Published in Journal of Food Quality (2022-01-01)
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  8. 8

    Advances in Research on Food Bioactive Molecules and Health by Mohamed Fawzy Ramadan, Alessandra Durazzo, Massimo Lucarini

    Published in Molecules (2021-12-01)
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  9. 9

    Update of Dietary Supplement Label Database Addressing on Coding in Italy by Giorgia Perelli, Roberta Bernini, Massimo Lucarini, Alessandra Durazzo

    Published in Data (2023-09-01)
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    Article


  10. 10

    State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals by Alessandra Durazzo, Massimo Lucarini, Johannes Kiefer, Sarfaraz Ahmed Mahesar

    Published in Journal of Spectroscopy (2020-01-01)
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    Article


  11. 11

    Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II by Alessandra Durazzo, Mohamed Fawzy Ramadan, Vita Di Stefano, Massimo Lucarini

    Published in Frontiers in Nutrition (2023-06-01)
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  12. 12

    Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds by Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini

    Published in Foods (2020-05-01)
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    Article


  13. 13

    Metrology, Agriculture and Food: Literature Quantitative Analysis by Alessandra Durazzo, Eliana B. Souto, Ginevra Lombardi-Boccia, Antonello Santini, Massimo Lucarini

    Published in Agriculture (2021-09-01)
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    Article


  14. 14

    Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer’s disease by Sandeep Kumar Singh, Alessandra Durazzo, Massimo Lucarini, Soraya L. Valles, Burkhard Poeggeler

    Published in Frontiers in Pharmacology (2023-10-01)
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  15. 15

    Editorial: Emerging trends in the quality check of herbal medicines, supplements, and “botanicals” by Niccolò Pilla, Niccolò Pilla, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo

    Published in Frontiers in Pharmacology (2025-10-01)
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  16. 16

    Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics by Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, Selma B. Souto, Alessandra Durazzo, Antonello Santini

    Published in Beverages (2020-04-01)
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  17. 17

    Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis by Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia, Massimo Lucarini

    Published in Fishes (2022-06-01)
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    Article


  18. 18

    Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

    Published in Journal of Spectroscopy (2019-01-01)
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    Article


  19. 19

    Wine Polyphenols and Health: Quantitative Research Literature Analysis by Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini, Antonello Santini

    Published in Applied Sciences (2021-05-01)
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  20. 20

    The <i>Platonia insignis</i> Mart. as the Promising Brazilian ‘Amazon Gold’: The State-of-the-Art and Prospects by Simone Kelly Rodrigues Lima, Angélica Gomes Coêlho, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo

    Published in Agriculture (2022-11-01)
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