Search Results - Massimo Mozzon

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  1. 1

    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Published in Foods (2020-05-01)
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  2. 2

    Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi

    Published in Foods (2020-04-01)
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  3. 3

    Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

    Published in Applied Food Research (2024-12-01)
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  4. 4

    Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk by Natale G. Frega, Baldassare Fronte, Massimo Tocchini, Massimo Mozzon

    Published in Food Technology and Biotechnology (2002-01-01)
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  5. 5

    Investigating the Volatiles of Kombucha During Storage Under Refrigerated Conditions by Massimo Mozzon, Luigi Rinaldi, Abdelhakam Esmaeil Mohamed Ahmed, Béla Kovács, Roberta Foligni

    Published in Beverages (2025-10-01)
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  6. 6

    Clotting Properties of <i>Onopordum tauricum</i> (Willd.) Aqueous Extract in Milk of Different Species by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti

    Published in Foods (2020-05-01)
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  7. 7

    Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health by Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ali Omer, Ayaz Mukarram Shaikh, Béla Kovács

    Published in Foods (2024-06-01)
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  8. 8

    Design of Healthy Snack Based on Kiwifruit by Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon

    Published in Molecules (2020-07-01)
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  9. 9

    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>) by Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli

    Published in Molecules (2020-08-01)
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  10. 10

    <i>Crithmum maritimum</i> L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas by Stefano Zenobi, Marco Fiorentini, Silvia Zitti, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Roberto Orsini

    Published in Agronomy (2021-04-01)
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  11. 11

    Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids by Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa, Massimo Mozzon

    Published in Foods (2022-01-01)
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  12. 12

    “Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal” by Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Abdaljbbar B.A. Dawod, Eltayeb Omaima Awad Mustafa, Shaikh Ayaz Mukarram, Béla Kovács

    Published in Journal of Agriculture and Food Research (2025-03-01)
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  13. 13

    Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas by Stefano Zenobi, Marco Fiorentini, Lucia Aquilanti, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Silvia Zitti, Simona Casavecchia, Bouthaina Al Mohandes Dridi, Roberto Orsini

    Published in Agronomy (2021-01-01)
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  14. 14

    <i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome by Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti

    Published in Foods (2022-12-01)
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  15. 15

    Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae by Sara Ruschioni, Nino Loreto, Roberta Foligni, Cinzia Mannozzi, Nadia Raffaelli, Federica Zamporlini, Marina Pasquini, Andrea Roncolini, Federica Cardinali, Andrea Osimani, Lucia Aquilanti, Nunzio Isidoro, Paola Riolo, Massimo Mozzon

    Published in Foods (2020-03-01)
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