Search Results - Massimo Palumbo

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  1. 1

    Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread by Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo

    Published in Foods (2020-06-01)
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  2. 2

    A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process by Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

    Published in Italian Journal of Agronomy (2021-02-01)
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  3. 3

    Environmental effectiveness of GAEC cross-compliance Standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evalua... by Domenico Ventrella, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Ginaluca Renzi, Marisanna Speroni, Lamberto Borrelli, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Paolo Tagliabue, Marco Fedrizzi, Roberto Fanigliulo, Mauro Pagano, Giulio Sperandio, Mirko Guerrieri, Daniele Puri, Francesco Montemurro, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Mirko Castellini, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Angelo Fiore, Mariangela Diacono, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Paolo Bazzoffi

    Published in Italian Journal of Agronomy (2015-12-01)
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  4. 4

    Environmental effectiveness of GAEC cross-compliance standard 2.2 "Maintaining the level of soil organic matter through crop rotation" and economic evaluation of the competitivenes... by Lamberto Borrelli, Roberta Farina, Paolo Bazzoffi, Antonio Melchiorre Carroni, Paola Ruda, Mauro Salis, Silvia Carnevale, Andrea Rocchini, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Marisanna Speroni, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Gianluca Renzi, Domenico Ventrella, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Francesco Montemurro, Angelo Fiore, Mariangela Diacono, Lorenzo Furlan, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Marco Fedrizzi, Giulio Sperandio, Mauro Pagano, Roberto Fanigliulo, Mirko Guerrieri, Daniele Puri, Michele Colauzzi

    Published in Italian Journal of Agronomy (2015-11-01)
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