Search Results - Mathilde Touvier
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Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan
Published in Foods (2021-09-01)Get full text
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Potential of Plasma Oxylipin Signature to Better Understand the Relationships between Diet, Fatty Acids and Oxylipins in Healthy Individuals: New Insights from Two Independent Coho... by Cécile Gladine, Nils Schebb, Mathilde Touvier, Arne Astrup, Philip Calder, Andrzej Szuba, John Newman
Published in Proceedings (2024-02-01)Get full text
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. by Manon Egnell, Pauline Ducrot, Mathilde Touvier, Benjamin Allès, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia
Published in PLoS ONE (2018-01-01)Get full text
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Co-occurrence of habit-forming risk behaviors and their socio-demographic, health status and lifestyle determinants: a population-based cross-sectional study by Junko Kose, Pauline Duquenne, Serge Hercberg, Pilar Galan, Mathilde Touvier, Léopold K. Fezeu, Valentina A. Andreeva
Published in Archives of Public Health (2024-02-01)Get full text
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Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults. by Emmanuelle Kesse-Guyot, Hélène Charreire, Valentina A Andreeva, Mathilde Touvier, Serge Hercberg, Pilar Galan, Jean-Michel Oppert
Published in PLoS ONE (2012-01-01)Get full text
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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study by Margaux Robert, Benjamin Allès, Ulrike A. Gisch, Rebecca Shankland, Serge Hercberg, Mathilde Touvier, Christophe Leys, Sandrine Péneau
Published in BMC Public Health (2024-01-01)Get full text
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Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-co... by Camille Pouchieu, Véronique Chajès, François Laporte, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Mathilde Touvier
Published in PLoS ONE (2014-01-01)Get full text
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The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. by Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Published in PLoS ONE (2016-01-01)Get full text
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A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume by Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia
Published in International Journal of Behavioral Nutrition and Physical Activity (2024-04-01)Get full text
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Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease by Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Published in International Journal of Behavioral Nutrition and Physical Activity (2019-07-01)Get full text
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Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis by Florian Manneville, Zineb Zouakia, Séverine Donneger, Leopold K. Fezeu, Alice Bellicha, Pierre Nahon, Mathilde Touvier, Nathalie Ganne-Carrié, Chantal Julia
Published in JHEP Reports (2025-05-01)Get full text
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Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort by Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, Mathilde Touvier, Nancy Babio, Jordi Salas-Salvadó, Sandrine Péneau
Published in BMC Medicine (2024-08-01)Get full text
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Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment by Valentina A. Andreeva, Manon Egnell, Katarzyna Stoś, Beata Przygoda, Zenobia Talati, Mathilde Touvier, Pilar Galan, Serge Hercberg, Simone Pettigrew, Chantal Julia
Published in Foods (2022-01-01)Get full text
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The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach by Hafsa Toujgani, Joséphine Brunin, Elie Perraud, Benjamin Allès, Mathilde Touvier, Denis Lairon, François Mariotti, Philippe Pointereau, Julia Baudry, Emmanuelle Kesse-Guyot
Published in Scientific Reports (2023-10-01)Get full text
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Development of Multimorbidity Indexes Based on Common Mental Health Conditions by Junko Kose, Emmanuelle Kesse-Guyot, Pauline Duquenne, Serge Hercberg, Serge Hercberg, Pilar Galan, Mathilde Touvier, Valentina A. Andreeva, Léopold K. Fezeu
Published in International Journal of Public Health (2025-02-01)Get full text
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Sexual Minority Status Disparities in Life's Essential 8 and Life's Simple 7 Cardiovascular Health Scores: A French Nationwide Population‐Based Study by Omar Deraz, Billy Caceres, Carl G. Streed, Lauren B. Beach, Xavier Jouven, Mathilde Touvier, Marcel Goldberg, Marie Zins, Jean‐Philippe Empana
Published in Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease (2023-06-01)Get full text
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Estimating SARS-CoV-2 infection probabilities with serological data and a Bayesian mixture model by Benjamin Glemain, Xavier de Lamballerie, Marie Zins, Gianluca Severi, Mathilde Touvier, Jean-François Deleuze, SAPRIS-SERO study group, Nathanaël Lapidus, Fabrice Carrat
Published in Scientific Reports (2024-04-01)Get full text
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