Search Results - Mats Sandgren

  • Showing 1 - 11 results of 11
Refine Results
  1. 1

    The first crystal structure of a family 45 glycoside hydrolase from a brown‐rot fungus, Gloeophyllum trabeum GtCel45A by Laura Okmane, Louise Fitkin, Mats Sandgren, Jerry Ståhlberg

    Published in FEBS Open Bio (2024-03-01)
    Get full text
    Article


  2. 2

    Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (<i>Sus scrofa</i>) Meat and Comparison to Pork Meat—A Case Study by Sabine Sampels, Maja Jonsson, Mats Sandgren, Anders Karlsson, Katarina Arvidsson Segerkvist

    Published in Foods (2023-04-01)
    Get full text
    Article


  3. 3

    Disruption of the Eng18B ENGase gene in the fungal biocontrol agent Trichoderma atroviride affects growth, conidiation and antagonistic ability. by Mukesh K Dubey, Wimal Ubhayasekera, Mats Sandgren, Dan Funck Jensen, Magnus Karlsson

    Published in PLoS ONE (2012-01-01)
    Get full text
    Article


  4. 4

    Chiral recognition mechanism of cellobiohydrolase Cel7A for ligands based on the β‐blocker propranolol: The effect of explicit water molecules on binding and selectivities by Alexandra Fagerström, Tommy Liljefors, Mats Sandgren, Roland Isaksson, Jerry Ståhlberg, Ulf Berg

    Published in Natural Sciences (2023-07-01)
    Get full text
    Article


  5. 5

    Greenhouse gas performance of biochemical biodiesel production from straw: soil organic carbon changes and time-dependent climate impact by Hanna Karlsson, Serina Ahlgren, Mats Sandgren, Volkmar Passoth, Ola Wallberg, Per-Anders Hansson

    Published in Biotechnology for Biofuels (2017-09-01)
    Get full text
    Article


  6. 6

    Energy performance of compressed biomethane gas production from co-digestion of Salix and dairy manure: factoring differences between Salix varieties by Saurav Kalita, Jonas A. Ohlsson, Hanna Karlsson Potter, Åke Nordberg, Mats Sandgren, Per-Anders Hansson

    Published in Biotechnology for Biofuels and Bioproducts (2023-11-01)
    Get full text
    Article


  7. 7

    Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

    Published in Microorganisms (2025-01-01)
    Get full text
    Article


  8. 8

    Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods by Yashaswini Nagavara Nagaraj, Johanna Blomqvist, Sabine Sampels, Jana Pickova, Mats Sandgren, Peter Gajdoš, Milan Čertík, Volkmar Passoth

    Published in Biotechnology for Biofuels and Bioproducts (2025-03-01)
    Get full text
    Article


  9. 9

    Identification, Quantification and Kinetic Study of Carotenoids and Lipids in <i>Rhodotorula toruloides</i> CBS 14 Cultivated on Wheat Straw Hydrolysate by Yashaswini Nagavara Nagaraj, Viktoriia Burkina, Laura Okmane, Johanna Blomqvist, Alexander Rapoport, Mats Sandgren, Jana Pickova, Sabine Sampels, Volkmar Passoth

    Published in Fermentation (2022-06-01)
    Get full text
    Article


  10. 10

    Genetic variation of biomass recalcitrance in a natural Salix viminalis (L.) population by Jonas A. Ohlsson, Henrik R. Hallingbäck, Mohamed Jebrane, Anne E. Harman-Ware, Todd Shollenberger, Stephen R. Decker, Mats Sandgren, Ann-Christin Rönnberg-Wästljung

    Published in Biotechnology for Biofuels (2019-06-01)
    Get full text
    Article


  11. 11

    Optimized utilization of Salix—Perspectives for the genetic improvement toward sustainable biofuel value chains by Ann Christin Rönnberg‐Wästljung, Louis Dufour, Jie Gao, Per‐Anders Hansson, Anke Herrmann, Mohamed Jebrane, Ann‐Christine Johansson, Saurav Kalita, Roger Molinder, Nils‐Erik Nordh, Jonas A. Ohlsson, Volkmar Passoth, Mats Sandgren, Anna Schnürer, Andong Shi, Nasko Terziev, Geoffrey Daniel, Martin Weih

    Published in GCB Bioenergy (2022-10-01)
    Get full text
    Article


Search Tools: