Search Results - Matteo Radice

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  1. 1

    Biological Activities of <i>Zingiber officinale</i> Roscoe Essential Oil against <i>Fusarium</i> spp.: A Minireview of a Promising Tool for Biocontrol by Matteo Radice, Naga Raju Maddela, Laura Scalvenzi

    Published in Agronomy (2022-05-01)
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  2. 2

    Phytochemistry, Bioactivity, and Ethnopharmacology of the Genus <i>Lepechinia</i> Willd. (Lamiaceae): A Review by Jorge Ramírez, Gianluca Gilardoni, Matteo Radice, Vladimir Morocho

    Published in Plants (2024-02-01)
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  3. 3

    Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources by Stefania Costa, Daniela Summa, Matteo Radice, Silvia Vertuani, Stefano Manfredini, Elena Tamburini

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  4. 4

    Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review by Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses

    Published in Antibiotics (2025-05-01)
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  5. 5

    Antioxidant Application of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review by Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses

    Published in Plants (2025-06-01)
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  6. 6

    Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications by Matteo Radice, Andrea Durofil, Raissa Buzzi, Erika Baldini, Amaury Pérez Martínez, Laura Scalvenzi, Stefano Manfredini

    Published in Life (2022-10-01)
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  7. 7

    Biopolymers, Bioplasticizers and Biolubricants from Waste Cooking Oil: A Systematic Review by Silvia D’Eusebio, Pietro Caramia, Antonio Caporusso, Matteo Radice, Antonino Biundo, Isabella Pisano, Gennaro Agrimi

    Published in Clean Technologies (2026-06-01)
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  8. 8

    <i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid) by Massimo Tacchini, Monica Paulina Echeverria Guevara, Alessandro Grandini, Immacolata Maresca, Matteo Radice, Letizia Angiolella, Alessandra Guerrini

    Published in Molecules (2020-12-01)
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  9. 9

    A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: <i>Curcuma longa</i> L. (Zingiberaceae), <i>Cymbopogon citratus</i>... by Alessandra Guerrini, Massimo Tacchini, Ilaria Chiocchio, Alessandro Grandini, Matteo Radice, Immacolata Maresca, Guglielmo Paganetto, Gianni Sacchetti

    Published in Antibiotics (2023-01-01)
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  10. 10

    Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate by Claudia De Micco, Matteo Radice, Nicola Di Fidio, Gennaro Agrimi, Gennaro Agrimi, Isabella Pisano, Isabella Pisano

    Published in Frontiers in Microbiology (2025-10-01)
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  11. 11

    Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin by Estela Guardado Yordi, Amaury Pérez Martínez, Matteo Radice, Laura Scalvenzi, Reinier Abreu-Naranjo, Eugenio Uriarte, Lourdes Santana, Maria Joao Matos

    Published in Marine Drugs (2024-07-01)
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  12. 12

    Geographical Variation in <i>Ocimum basilicum</i> Essential Oil Composition and Its Impact on Antioxidant Activity and DL-α-Tocopherol-Assisted Lipid Protection in Cosmetic Oil For... by Caterina Rossi, Alessandra Guerrini, Anna Baldisserotto, Elisa Durini, Mirco Rizzon, Luigi Miori, Gaia Bellonzi, Stefano Manfredini, Matteo Radice, Silvia Vertuani

    Published in Cosmetics (2026-05-01)
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  13. 13

    Keratinous and corneous-based products towards circular bioeconomy: A research review by Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver-Simancas, Matteo Radice, Livia M. Kalossaka, Michele Mattei, Antonino Biundo, Isabella Pisano, Amparo Jiménez-Quero

    Published in Environmental Science and Ecotechnology (2024-11-01)
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  14. 14

    Comparative Study of SPA Mud from “Bacino Idrominerario Omogeneo dei Colli Euganei (B.I.O.C.E.)–Italy” and Industrially Optimized Mud for Skin Applications by Beatrice Bergamaschi, Laura Marzola, Matteo Radice, Stefano Manfredini, Erika Baldini, Chiara Beatrice Vicentini, Elena Marrocchino, Sonia Molesini, Paola Ziosi, Carmela Vaccaro, Silvia Vertuani

    Published in Life (2020-05-01)
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  15. 15

    Development and Application of an In-Capillary CE-DAD Method for the Inhibitory Screening of Natural Extracts Towards Acetylcholinesterase Enzyme by Francesca Rinaldi, Sofia Salerno, Elena Frigoli, Giulia De Soricellis, Gloria Brusotti, Stefano Negri, Matteo Radice, Francesca Merlo, Andrea Speltini, Hellas Cena, Enrica Calleri

    Published in Metabolites (2025-04-01)
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  16. 16

    Quadratic Concentration–Response Modeling and Molecular Docking of <i>Mespilodaphne quixos</i> (Lam.) Rohwer Essential Oil Against <i>Candida albicans</i> by Yasiel Arteaga-Crespo, Yudel García-Quintana, Yendrek Velásquez López, Matteo Radice, Mariana Magdalena Conforme-Garcia, Jannys Lizeth Rivera-Barreto, José Blanco-Salas, Reinier Abreu-Naranjo

    Published in Molecules (2026-06-01)
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  17. 17

    In Vitro Evaluation of the Antifungal Properties of <i>Bixa orellana</i> L. Essential Oil from the Ecuadorian Amazon Against <i>Candida albicans</i> (ATCC 10231) by María Belén Cruz Berrú, María Coraima Mora García, Sandra Luisa Soria Re, Jannys Lizeth Rivera Barreto, Luis Ramón Bravo Sánchez, Matteo Radice, Stefano Manfredini, Reinier Abreu-Naranjo

    Published in Life (2024-12-01)
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  18. 18

    Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar by Andrea Arrunátegui-Jácome, Jaime Vera-Chang, Kerly Alvarado-Vásquez, Frank Intriago-Flor, Luis Vásquez-Cortez, Karol Revilla-Escobar, Jhonnatan Aldas Morejon, Matteo Radice, Maddela Naga-Raju, Leonilo Durazno-Delgado, Carol Coello Loor

    Published in Agroindustrial Science (2024-04-01)
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  19. 19

    Efecto del tratamiento (ácidos orgánicos) en agua de bebida durante la fase de engorde en pollos broiler by Piedad Francisca Yépez-Macias, Luis Humberto Vásquez-Cortez, Kerly Estefanía Alvarado-Vásquez, Jaime Fabián Vera-Chang, Angel Eduardo Vaca-Orbea, Frank Guillermo Intriago-Flor, Maddela Naga-Raju, Christian Simón Rivadeneira-Barcia, Matteo Radice

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  20. 20

    Unlocking the <i>Ilex guayusa</i> Potential: Volatile Composition, Antioxidant, Antidiabetic, and Hemolytic Activities, with In Silico Molecular Docking and ADMET Analysis of Hydro... by Nina Espinosa de los Monteros-Silva, Karla Martínez-Palacios, Anggie M. Jiménez, Melanie Ochoa-Ocampo, Thomas Garzón, Tamara Carrillo-Vásconez, Matteo Radice, Enith Vanessa Yánez, Julio Rea-Martínez, Zulay Niño-Ruiz, Karel Dieguez-Santana, Noroska G. S. Mogollón

    Published in Molecules (2025-09-01)
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