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    Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant 由 Netravati, Saji Gomez, Berin Pathrose, Meagle Joseph, M. Shynu, Bintu Kuruvila

    發表在 Food Chemistry Advances (2024-06-01)
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