Search Results - Mehrdad Ghavami

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    Production of iron enriched Saccharomyces boulardii: impact of process variables by Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi-Darani

    Published in Scientific Reports (2024-02-01)
    Get full text
    Article


  2. 2

    Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett–Burman design by Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi-Darani

    Published in Scientific Reports (2024-10-01)
    Get full text
    Article


  3. 3

    Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste by Rama Ahmadi, Masoud Honarvar, Mehrdad Ghavami, yousef Daali

    Published in Journal of Nuts (2024-06-01)
    Get full text
    Article


  4. 4

    Effects of adding green tea extract on the oxidative stability and shelf life of sunflower oil during storage by Nadia Ahmadi, Mehrdad Ghavami, Ladan Rashidi, Maryam Gharachorloo, Leila Nateghi

    Published in Food Chemistry: X (2024-03-01)
    Get full text
    Article


  5. 5

    EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION by Sadegh Azizifar, Vahid Abdossi, Rahmatollah Gholami, Mehrdad Ghavami, Ali Mohammadi Torkashvand

    Get full text
    Article


  6. 6

    Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties by Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini

    Published in Journal of Food Quality (2021-01-01)
    Get full text
    Article


  7. 7

    Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method by Narjes Jannesar, Alireza Bassiri, Mehrdad Ghavami, Hossein Ahmadi Chenarbon, Babak Ghiassi Tarzi

    Published in Food Chemistry: X (2024-10-01)
    Get full text
    Article


Search Tools: