Search Results - Meifan Pan
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Effect of cooking methods on volatile compounds and texture properties in millet porridge by Xinyang Liu, Shihao Wang, Meifan Pan, Ailing Tian, Kaixuan Chen, Wenwen Qu, Wenkai Zhou, Yarui Zhou, Lijjiao Fan, Cong Zhao, Lingyun Qu, Qiangwei Liu, Saihan Wang, Chuanxu Zheng, Lili Zheng, Feng Zhong, Lirong Xu, Aiguo Ma
Published in Food Chemistry: X (2024-10-01)Get full text
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Effect of cooking methods on volatile compounds and texture properties in maize porridge by Shihao Wang, Kaixuan Chen, Ailing Tian, Meifan Pan, Xinyang Liu, Lingyun Qu, Jin Jin, Sijie Lv, Yanqiu Xu, Yangguang Li, Wenzhe Yang, Xinfang Zhang, Lili Zheng, Yani Zhang, Xueliang Yang, Feng Zhong, Lirong Xu, Aiguo Ma
Published in Food Chemistry: X (2024-06-01)Get full text
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