Search Results - Mendel Friedman

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  1. 1

    Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans by Mendel Friedman

    Published in Foods (2016-11-01)
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  2. 2

    Non-Linear Relationships between Aflatoxin B1 Levels and the Biological Response of Monkey Kidney Vero Cells by Mendel Friedman, Bradley Hernlem, Xiaohua He, Reuven Rasooly

    Published in Toxins (2013-08-01)
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  3. 3

    Low Acrylamide Flatbreads from Colored Corn and Other Flours by Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman

    Published in Foods (2021-10-01)
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  4. 4

    Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads by Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman

    Published in Foods (2021-11-01)
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  5. 5

    Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers by Stella W. Nowotarska, Krzysztof J. Nowotarski, Mendel Friedman, Chen Situ

    Published in Molecules (2014-06-01)
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  6. 6

    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders by Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, Mendel Friedman

    Published in Foods (2019-06-01)
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  7. 7

    Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review by Mendel Friedman, Christina C. Tam, Luisa W. Cheng, Kirkwood M. Land

    Published in BMC Complementary Medicine and Therapies (2020-09-01)
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  8. 8

    The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica se... by Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman

    Published in BMC Complementary and Alternative Medicine (2018-12-01)
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  9. 9

    Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits by Nobuyuki Kozukue, Dong-Seok Kim, Suk-Hyun Choi, Masashi Mizuno, Mendel Friedman

    Published in Molecules (2023-04-01)
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  10. 10

    Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C by Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar

    Published in Molecules (2022-10-01)
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  11. 11

    Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos by John Russell Williams, James R. Rayburn, George R. Cline, Roger Sauterer, Mendel Friedman

    Published in Toxicology Reports (2015-01-01)
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  12. 12

    Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance by Jong H. Kim, Christina C. Tam, Kathleen L. Chan, Noreen Mahoney, Luisa W. Cheng, Mendel Friedman, Kirkwood M. Land

    Published in Applied Sciences (2022-04-01)
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  13. 13

    Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with <i>Aspergillus fumigatus</i> by Jong H. Kim, Christina C. Tam, Kathleen L. Chan, Luisa W. Cheng, Kirkwood M. Land, Mendel Friedman, Perng-Kuang Chang

    Published in Foods (2021-09-01)
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  14. 14

    Antifungal Drug Repurposing by Jong H. Kim, Luisa W. Cheng, Kathleen L. Chan, Christina C. Tam, Noreen Mahoney, Mendel Friedman, Mikhail Martchenko Shilman, Kirkwood M. Land

    Published in Antibiotics (2020-11-01)
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  15. 15

    The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure by Mendel Friedman, Alexander Xu, Rani Lee, Daniel N. Nguyen, Tina A. Phan, Sabrina M. Hamada, Rima Panchel, Christina C. Tam, Jong H. Kim, Luisa W. Cheng, Kirkwood M. Land

    Published in Molecules (2020-07-01)
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  16. 16

    Anti-Parasitic Activity of Cherry Tomato Peel Powders by Mendel Friedman, Christina C. Tam, Jong H. Kim, Sydney Escobar, Steven Gong, Max Liu, Xuan Yu Mao, Cindy Do, Irene Kuang, Kelvin Boateng, Janica Ha, Megan Tran, Srimanth Alluri, Tam Le, Ryan Leong, Luisa W. Cheng, Kirkwood M. Land

    Published in Foods (2021-01-01)
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