Search Results - Meng-Xi Fu

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from <i>Hovenia dulcis</i> after In Vitro Simulated Saliva-Gastrointes... by Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Liang Zou

    Published in Foods (2021-09-01)
    Get full text
    Article


  2. 2

    The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i> (Hance) Chun) Based on Different Extraction Technologie... by Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ding-Tao Wu, Ren-You Gan

    Published in Foods (2021-07-01)
    Get full text
    Article


  3. 3

    Catabolism of <i>Dictyophora indusiata</i> Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation by Yun-Xuan Zhao, Ling Huang, Ding-Tao Wu, Jie Li, Jing Lei, Meng-Xi Fu, Qing Zhang, Wen Qin

    Published in Foods (2023-05-01)
    Get full text
    Article


  4. 4

    Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i>) Leaves by Ding-Tao Wu, Meng-Xi Fu, Huan Guo, Yi-Chen Hu, Xiao-Qin Zheng, Ren-You Gan, Liang Zou

    Published in Antioxidants (2022-08-01)
    Get full text
    Article


  5. 5

    Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities by Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ren-You Gan

    Published in Antioxidants (2021-09-01)
    Get full text
    Article


Search Tools: