Search Results - Mengjun Cui

Genomic diversity, functional differentiation and prophage dynamics in Lactiplantibacillus paraplantarum by Ruirui Lv, Wenxin Ma, Yan Lei, Mengjun Cui, Xia Chen

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Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region by Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

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Dynamic Changes of Lactiplantibacillus plantarum on Taste and Flavor Quality of Jujube Juice during Fermentation by Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

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Isolation and Identification of Lactic Acid Bacteria from Zha-chili and Screening of Lactic Acid Bacteria Suitable for Jujube Juice Fermentation by Mengjun CUI, Guangfei HAO, Wenchao CAI, Chunhui SHAN, Haibo ZHANG, Zhuang GUO

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Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology by Mengjun CUI, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Longxin TIAN, Mingbo YE, Zhuang GUO

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