Search Results - Mengmei MA

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  1. 1

    Formation of Potato Starch Gel and Influencing Factors of Its Quality-A Review by Hongyuan ZHANG, Taihua MU, Mengmei MA

    Published in Shipin gongye ke-ji (2022-12-01)
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  2. 2

    Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

    Published in Shipin gongye ke-ji (2025-02-01)
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  3. 3

    The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with <i>Lacticaseibacillus rhamnosus</i> and <i>Pediococcus pentosaceus</i>, Characteriz... by Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao, Moe Moe Lwin

    Published in Foods (2022-12-01)
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