Search Results - Mengwei Lin

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    Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun

    Published in Foods (2023-01-01)
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  2. 2

    Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics by Jinghui Lai, Huiqin Huang, Mengwei Lin, Youqiang Xu, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun

    Published in Frontiers in Microbiology (2023-01-01)
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