Search Results - Meththa Ranasinghe

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  1. 1

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits by Meththa Ranasinghe, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    Published in Ultrasonics Sonochemistry (2024-10-01)
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  2. 2

    Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointesti... by Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, Balan Sundarakani, Sajid Maqsood

    Published in Ultrasonics Sonochemistry (2025-01-01)
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  3. 3

    Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder by Zein Najjar, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos, Meththa Ranasinghe

    Published in Foods (2022-01-01)
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  4. 4

    Antioxidant Potential of Cookies Formulated with Date Seed Powder by Zein Najjar, Jaleel Kizhakkayil, Hira Shakoor, Carine Platat, Constantinos Stathopoulos, Meththa Ranasinghe

    Published in Foods (2022-02-01)
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  5. 5

    Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction by Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos

    Published in Resources, Environment and Sustainability (2024-03-01)
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  6. 6

    Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts by Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, Meththa Ranasinghe, Akmal Nazir, Rabih Kamleh, Basim Abu-Jdayil, Afaf Kamal-Eldin

    Published in NFS Journal (2024-06-01)
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