Search Results - Michela Contò

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  1. 1

    Comparison of sialic acid content in bovine and buffalo milk and meat by Michela Contò, Simona Rinaldi, Sebastiana Failla

    Published in Revista Científica (2023-11-01)
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  2. 2

    Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo by Michela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Failla

    Published in Animal Bioscience (2022-01-01)
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  3. 3

    Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

    Published in Revista Científica (2023-11-01)
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  4. 4

    Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

    Published in Revista Científica (2023-11-01)
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  5. 5

    Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat by Michela Contò, Maria Miarelli, Sabrina Di Giovanni, Sebastiana Failla

    Published in Molecules (2025-02-01)
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  6. 6

    Near-Infrared Spectroscopy for Assessing the Chemical Composition and Fatty Acid Profile of the Total Mixed Rations of Dairy Buffaloes by Chiara Evangelista, Michela Contò, Loredana Basiricò, Umberto Bernabucci, Sebastiana Failla

    Published in Applied Sciences (2025-03-01)
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  7. 7

    Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese by Simona Rinaldi, Sabrina Di Giovanni, Giuliano Palocci, Michela Contò, Roberto Steri, Carmela Tripaldi

    Published in Foods (2023-04-01)
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  8. 8

    Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

    Published in Revista Científica (2023-11-01)
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  9. 9

    Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening by Michela Contò, Simona Rinaldi, Giacomo Contò, Daniele Sagrafoli, Carlo Boselli, Giuseppina Giacinti, Sebastiana Failla

    Published in Dairy (2024-11-01)
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  10. 10

    Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

    Published in Revista Científica (2023-11-01)
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  11. 11

    <i>Hermetia illucens</i> and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (<i>Sparus aurata</i>) Diet: A Multidisciplinary Study on Fish G... by Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, Roberto Cerri, Elisabetta Giorgini, Alessia Belloni, Michela Contò, Emilio Tibaldi, Ike Olivotto

    Published in Animals (2021-03-01)
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  12. 12

    Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins by Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi, Monica Guarino Amato

    Published in Poultry (2024-03-01)
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  13. 13

    Investigating the Effect of Different Bovine Colostrum Concentrations Added to Ground Rabbit Patties on the Survival of <i>Listeria monocytogenes</i> and Meat Quality by Marta Castrica, Simona Rinaldi, Michela Contò, Giulio Curone, Alda Quattrone, Claudia M. Balzaretti, Gabriele Brecchia, Valerio Giaccone, Sebastiana Failla

    Published in Applied Sciences (2025-09-01)
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  14. 14

    Fatty Acids and Fatty Acid Trophic Markers in Two Holothurian Species from the Central Mediterranean Sea by Nicolò Tonachella, Michela Contò, Marco Martinoli, Arianna Martini, Alessandra Fianchini, Luca Fontanesi, Francescantonio Gallucci, Enrico Paris, Domitilla Pulcini, Arnold Rakaj, Riccardo Napolitano, Fabrizio Capoccioni

    Published in Diversity (2025-08-01)
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  15. 15

    Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef by Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

    Published in Sensors (2021-06-01)
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  16. 16

    Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP by Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M. Balzaretti, Egon Andoni, Alda Quattrone, Daniele Vigo, Stella Agradi, Laura Menchetti, Olimpia Barbato, Dino Miraglia, Gabriele Brecchia, Sebastiana Failla

    Published in Foods (2025-01-01)
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  17. 17

    Effects of Diets Containing Extruded Linseed and <i>Padina pavonica</i> Algae on Meat Rabbit: Carcass Performance and Meat Quality by Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi, Sabrina Di Giovanni, Stella Agradi, Daniele Vigo, Gabriele Brecchia, Laura Menchetti, Claudia Maria Balzaretti, Doriana Beqiraj, Egon Andoni, Giulio Curone, Sebastiana Failla

    Published in Foods (2025-01-01)
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  18. 18

    Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed by Imen Daboussi, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui, Alda Quattrone, Mohamed Amine Ferchichi, Marouen Amraoui, Souha Tibaoui, Giulio Curone, Daniele Vigo, Laura Menchetti, Alessandro Dal Bosco, Egon Andoni, Gabriele Brecchia, Sebastiana Failla, Bayrem Jemmali

    Published in Foods (2025-05-01)
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  19. 19

    Growth and Welfare of Rainbow Trout (<i>Oncorhynchus mykiss</i>) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets by Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli, Maria Grazia Finoia, Tommaso Petochi, Francesca Fava, Filippo Faccenda, Michela Contò, Roberto Cerri, Donatella Volpatti, Chiara Bulfon, Alberta Mandich, Alessandro Longobardi, Giovanna Marino, Lina Fernanda Pulido-Rodriguez, Giuliana Parisi, Emilio Tibaldi

    Published in Animals (2022-06-01)
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  20. 20

    Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and <i>Padina pavonica</i> Algae Extract on Growth Performance and Metabolic Status in F... by Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, Rafik Belabbas, Daniele Vigo, Laura Menchetti, Olimpia Barbato, Sebastiana Failla, Massimo Faustini, Shereen Salama Ghoneim, Bayrem Jemmali, Simona Mattioli, Michela Contò, Albana Munga, Alessandro Dal Bosco, Imène Ben Salem, Enkeleda Ozuni, Mehmet Erman Or, Egon Andoni, Fabio Gualazzi, Marta Castrica, Gabriele Brecchia, Giulio Curone

    Published in Animals (2025-07-01)
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